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Weilin Liu

Showing results (61-70 of 246) with videos related to

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Food & Function|April 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptyingWeilin Liu, Weiping Jin, Peter J Wilde, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2020
Mechanisms, physiology, and recent research progress of gastric emptyingWeilin Liu, Yangyi Jin, Peter J Wilde, et al.
Molecular Medicine Reports|January 1, 2016
Electroacupuncture inhibits inflammatory injury by targeting the miR-9-mediated NF-κB signaling pathway following ischemic strokeWeilin Liu, Xian Wang, Yi Zheng, et al.
Food Chemistry|October 12, 2025
Multi-modification of food protein: Design, structural transformation, and functional applicationWei Tang, Juan Qu, Yixuan Zhang, et al.
Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.
International Wound Journal|January 11, 2023
A meta-analysis of the effect of endoscopic submucosal dissection compared with gastrectomy on the wound infection in early stomach cancer subjectsCheng Sun, Weilin Liu, Jianye Jiang, et al.
Journal of Microencapsulation|October 6, 2011
Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomesWeilin Liu, Wei Liu, Chengmei Liu, et al.
International Journal of Molecular Medicine|December 6, 2017
Neurochemical changes in the hippocampus and prefrontal cortex associated with electroacupuncture for learning and memory impairmentJian He, Congkuai Zhao, Weilin Liu, et al.
Food Chemistry|April 3, 2026
Human oral mastication and in vitro digestive behaviour of tofu supplemented with soybean residue (okara)Tengyue Zhang, Qi Meng, Christos Ritzoulis, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Pageof 25

Showing results (61-70 of 246) with videos related to

Sort By:
Pageof 25
Food & Function|April 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptyingWeilin Liu, Weiping Jin, Peter J Wilde, et al.
Critical Reviews in Food Science and Nutrition|July 1, 2020
Mechanisms, physiology, and recent research progress of gastric emptyingWeilin Liu, Yangyi Jin, Peter J Wilde, et al.
Molecular Medicine Reports|January 1, 2016
Electroacupuncture inhibits inflammatory injury by targeting the miR-9-mediated NF-κB signaling pathway following ischemic strokeWeilin Liu, Xian Wang, Yi Zheng, et al.
Food Chemistry|October 12, 2025
Multi-modification of food protein: Design, structural transformation, and functional applicationWei Tang, Juan Qu, Yixuan Zhang, et al.
Frontiers in Nutrition|November 19, 2021
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion SystemMinghui Li, Christos Ritzoulis, Qiwei Du, et al.
International Wound Journal|January 11, 2023
A meta-analysis of the effect of endoscopic submucosal dissection compared with gastrectomy on the wound infection in early stomach cancer subjectsCheng Sun, Weilin Liu, Jianye Jiang, et al.
Journal of Microencapsulation|October 6, 2011
Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomesWeilin Liu, Wei Liu, Chengmei Liu, et al.
International Journal of Molecular Medicine|December 6, 2017
Neurochemical changes in the hippocampus and prefrontal cortex associated with electroacupuncture for learning and memory impairmentJian He, Congkuai Zhao, Weilin Liu, et al.
Food Chemistry|April 3, 2026
Human oral mastication and in vitro digestive behaviour of tofu supplemented with soybean residue (okara)Tengyue Zhang, Qi Meng, Christos Ritzoulis, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Pageof 25