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RSC Advances|May 11, 2022
Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stressYongqi Yin, Chao Cheng, Weiming Fang
Foods (Basel, Switzerland)|February 13, 2026
Producing High-Quality Buckwheat Sprouts: The Combined Effects of Melatonin and UV-B TreatmentXin Tian, Meixia Hu, Weiming Fang, et al.
Plants (Basel, Switzerland)|June 19, 2024
Methyl Jasmonate and Zinc Sulfate Induce Secondary Metabolism and Phenolic Acid Biosynthesis in Barley SeedlingsXin Tian, Renjiao Zhang, Zhengfei Yang, et al.
Plant Physiology and Biochemistry : PPB|June 15, 2023
Ethephon promotes isoflavone accumulation in germinating soybeans by its acceleration of isoflavone biosynthetic pathwayYongqi Yin, Chen Liu, Zhengfei Yang, et al.
Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|November 7, 2024
The development of supplemental multimedia learning modules and their impact on student learning in food biotechnology coursesJiangyu Zhu, Zhengfei Yang, Yongqi Yin, et al.
Foods (Basel, Switzerland)|March 6, 2020
Exogenous Spermidine Promotes γ-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (Glycine max L.)Weiming Fang, Fei Qi, Yongqi Yin, et al.
Plant Physiology and Biochemistry : PPB|December 23, 2022
Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)Yongqi Yin, Jingjing Hu, Zhengfei Yang, et al.
Plants (Basel, Switzerland)|December 17, 2024
Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Fagopyrum esculentum Moench.) SproutingMeixia Hu, Jia Yang, Jing Zhang, et al.
Journal of the Science of Food and Agriculture|February 8, 2024
Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid-rich barley sproutsYongqi Yin, Meixia Hu, Zhengfei Yang, et al.
Foods (Basel, Switzerland)|September 14, 2024
Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light TreatmentJing Zhang, Chunping Wang, Weiming Fang, et al.
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