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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 18, 2026
Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli SproutsXin Tian, Weiming Fang, Zhengfei Yang, et al.Foods (Basel, Switzerland)|December 17, 2024
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic MechanismJiyuan Xue, Meixia Hu, Jia Yang, et al.Plants (Basel, Switzerland)|July 15, 2026
Effects of Exogenous SA/GABA Combined with ZnSO4 Treatment on the Physiological Metabolism and Flavonoid Biosynthesis in Finger Millet (Eleusine coracana L.) SproutsQianqian Zhu, Jing Zhang, Zhangqin Ye, et al.Journal of Plant Physiology|November 6, 2022
Nitric oxide mediates melatonin-induced isoflavone accumulation and growth improvement in germinating soybeans under NaCl stressYongqi Yin, Jingjing Hu, Xin Tian, et al.Foods (Basel, Switzerland)|November 27, 2024
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid TreatmentJiyuan Xue, Xiaolan Quan, Jia Yang, et al.Foods (Basel, Switzerland)|November 27, 2024
Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat SproutsXin Tian, Meixia Hu, Jia Yang, et al.Plant Physiology and Biochemistry : PPB|September 6, 2023
Exogenous methyl jasmonate combined with Ca2+ promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sproutsYongqi Yin, Jiyuan Xue, Jingjing Hu, et al.Plant Physiology and Biochemistry : PPB|September 26, 2023
Exogenous methyl jasmonate promotes the biosynthesis of endogenous melatonin in mustard sproutsYongqi Yin, Chunping Wang, Chao Cheng, et al.Plant Physiology and Biochemistry : PPB|February 15, 2022
Melatonin mediates isoflavone accumulation in germinated soybeans (Glycine max L.) under ultraviolet-B stressYongqi Yin, Xin Tian, Jia Yang, et al.RSC Advances|November 2, 2022
Mechanism of calcium in melatonin enhancement of functional substance-phenolic acid in germinated hulless barleyXin Tian, Xudong He, Jinpeng Xu, et al.Pageof 6