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International Journal of Biological Macromolecules
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July 14, 2023
Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin
Weining Wang, Xue Wang, Hairong Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor
Weining Wang, Shunian Luo, Xue Wang, et al.
Journal of Oleo Science
|
April 30, 2023
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil
Chang Liu, Weining Wang, Hairong Zhang, et al.
International Journal of Biological Macromolecules
|
January 24, 2024
Self-assembly embedding of curcumin by alkylated rice bran protein
Ning Wang, Weining Wang, Hairong Zhang, et al.
Ultrasonics Sonochemistry
|
November 5, 2021
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
Ning Wang, Xiaonan Zhou, Weining Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 17, 2024
VALOR: Vision-Audio-Language Omni-Perception Pretraining Model and Dataset
Jing Liu, Sihan Chen, Xingjian He, et al.
International Journal of Biological Macromolecules
|
July 7, 2022
Study on the modification of magnetic graphene oxide and the effect of immobilized lipase
Dianyu Yu, Ziyue Li, Xiaonan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
Weining Wang, Chang Liu, Hairong Zhang, et al.
Gerontology
|
November 21, 2025
Correlation Analysis of Hand Flexibility and Balance Function in Patients with Parkinson's Disease
Weining Wang, Ce Li, Baoyao Zeng, et al.
Food Chemistry
|
June 11, 2026
Improving the structural and functional properties of soy protein amyloid fibrils through ohmic heating
Jianling Feng, Songwei Yu, Dan Feng, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 94) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
July 14, 2023
Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin
Weining Wang, Xue Wang, Hairong Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor
Weining Wang, Shunian Luo, Xue Wang, et al.
Journal of Oleo Science
|
April 30, 2023
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil
Chang Liu, Weining Wang, Hairong Zhang, et al.
International Journal of Biological Macromolecules
|
January 24, 2024
Self-assembly embedding of curcumin by alkylated rice bran protein
Ning Wang, Weining Wang, Hairong Zhang, et al.
Ultrasonics Sonochemistry
|
November 5, 2021
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
Ning Wang, Xiaonan Zhou, Weining Wang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
October 17, 2024
VALOR: Vision-Audio-Language Omni-Perception Pretraining Model and Dataset
Jing Liu, Sihan Chen, Xingjian He, et al.
International Journal of Biological Macromolecules
|
July 7, 2022
Study on the modification of magnetic graphene oxide and the effect of immobilized lipase
Dianyu Yu, Ziyue Li, Xiaonan Zhou, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
Weining Wang, Chang Liu, Hairong Zhang, et al.
Gerontology
|
November 21, 2025
Correlation Analysis of Hand Flexibility and Balance Function in Patients with Parkinson's Disease
Weining Wang, Ce Li, Baoyao Zeng, et al.
Food Chemistry
|
June 11, 2026
Improving the structural and functional properties of soy protein amyloid fibrils through ohmic heating
Jianling Feng, Songwei Yu, Dan Feng, et al.
Page
of 10