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Aesthetic Plastic Surgery
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December 30, 2025
Application of Artificial Intelligence in Psychiatric Assessment for Aesthetic Surgery Patients
Weiping Jin, Yuxuan Dai
Food Chemistry
|
August 13, 2021
Structure, assembly and application of novel peanut oil body protein extracts nanoparticles
Yijun Pan, Weiping Jin, Qingrong Huang
International Journal of Biological Macromolecules
|
November 5, 2021
Fabrication and in vitro digestion behavior of Pickering emulsions stabilized by chitosan-caseinophosphopeptides nanocomplexes
Yike Jiang, Weiping Jin, Qingrong Huang
International Journal of Biological Macromolecules
|
July 19, 2018
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols
Ping Shao, Haoya Zhang, Ben Niu, et al.
Food & Function
|
June 30, 2021
Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity
Yike Jiang, Weiping Jin, Jessica Li, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2022
Enhancing Intestinal Permeability of Theaflavin-3,3'-digallate by Chitosan-Caseinophosphopeptides Nanocomplexes
Yike Jiang, Ting Zheng, Weiping Jin, et al.
Food Chemistry
|
November 13, 2024
Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels
Jinling Li, Ying Mao, Wangyang Shen, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2017
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan
Weiping Jin, Jieyu Zhu, Yike Jiang, et al.
Food Chemistry
|
September 12, 2024
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Xiaohua Luo, Weiping Jin, et al.
International Journal of Biological Macromolecules
|
August 6, 2016
KGM-based magnetic carbon aerogels matrix for the uptake of methylene blue and methyl orange
Shuxin Ye, Weiping Jin, Qing Huang, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Aesthetic Plastic Surgery
|
December 30, 2025
Application of Artificial Intelligence in Psychiatric Assessment for Aesthetic Surgery Patients
Weiping Jin, Yuxuan Dai
Food Chemistry
|
August 13, 2021
Structure, assembly and application of novel peanut oil body protein extracts nanoparticles
Yijun Pan, Weiping Jin, Qingrong Huang
International Journal of Biological Macromolecules
|
November 5, 2021
Fabrication and in vitro digestion behavior of Pickering emulsions stabilized by chitosan-caseinophosphopeptides nanocomplexes
Yike Jiang, Weiping Jin, Qingrong Huang
International Journal of Biological Macromolecules
|
July 19, 2018
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols
Ping Shao, Haoya Zhang, Ben Niu, et al.
Food & Function
|
June 30, 2021
Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity
Yike Jiang, Weiping Jin, Jessica Li, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2022
Enhancing Intestinal Permeability of Theaflavin-3,3'-digallate by Chitosan-Caseinophosphopeptides Nanocomplexes
Yike Jiang, Ting Zheng, Weiping Jin, et al.
Food Chemistry
|
November 13, 2024
Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels
Jinling Li, Ying Mao, Wangyang Shen, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2017
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan
Weiping Jin, Jieyu Zhu, Yike Jiang, et al.
Food Chemistry
|
September 12, 2024
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Xiaohua Luo, Weiping Jin, et al.
International Journal of Biological Macromolecules
|
August 6, 2016
KGM-based magnetic carbon aerogels matrix for the uptake of methylene blue and methyl orange
Shuxin Ye, Weiping Jin, Qing Huang, et al.
Page
of 8