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Scientific Reports
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October 25, 2018
Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize
Huan Yang, Xiaotian Gu, Mengqiu Ding, et al.
Metabolites
|
October 27, 2022
Optimized Fertilization Practices Improved Rhizosphere Soil Chemical and Bacterial Properties and Fresh Waxy Maize Yield
Guanghao Li, Wei Li, Shibo Zhang, et al.
Journal of the Science of Food and Agriculture
|
October 4, 2022
Effects of post-silking drought stress degree on grain yield and quality of waxy maize
Jian Guo, Lingling Qu, Longfei Wang, et al.
Iranian Journal of Kidney Diseases
|
March 7, 2018
Clinical Characterization of Serum Docosahexaenoic Acid and Its Relationship With Inflammation Factors in Patients With Diabetic Nephropathy
Li Zhou, Di Yao, Songqing Zhao, et al.
Infection and Drug Resistance
|
October 1, 2019
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for identifying VIM- and SPM-type metallo-β-lactamase-producing <i>Pseudomonas aeruginosa</i> clinical isolates
Jin Li, Weiwei Hu, Min Li, et al.
Journal of Pain Research
|
November 23, 2018
Caffeic acid phenethyl ester attenuates neuropathic pain by suppressing the p38/NF-κB signal pathway in microglia
Hao Cheng, Yong Zhang, Weiping Lu, et al.
Carbohydrate Polymers
|
August 31, 2013
Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour
Dalei Lu, Xuli Sun, Fabao Yan, et al.
International Journal of Clinical and Experimental Pathology
|
January 23, 2020
SiRNA-Cyp4a14 and diabetic nephropathy: silencing of Cyp4a14 by siRNA inhibits proliferation and fibrosis of mesangial cells
Suyu Wang, Xin Chen, Min Wang, et al.
Scientific Reports
|
April 22, 2018
Grain and starch granule morphology in superior and inferior kernels of maize in response to nitrogen
Fucheng Zhao, Liquan Jing, Decheng Wang, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2013
Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development
Dalei Lu, Xuemei Cai, Fabao Yan, et al.
Page
of 14
Search research articles
Search
Showing results (41-50 of 138) with videos related to
Sort By:
Page
of 14
Scientific Reports
|
October 25, 2018
Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize
Huan Yang, Xiaotian Gu, Mengqiu Ding, et al.
Metabolites
|
October 27, 2022
Optimized Fertilization Practices Improved Rhizosphere Soil Chemical and Bacterial Properties and Fresh Waxy Maize Yield
Guanghao Li, Wei Li, Shibo Zhang, et al.
Journal of the Science of Food and Agriculture
|
October 4, 2022
Effects of post-silking drought stress degree on grain yield and quality of waxy maize
Jian Guo, Lingling Qu, Longfei Wang, et al.
Iranian Journal of Kidney Diseases
|
March 7, 2018
Clinical Characterization of Serum Docosahexaenoic Acid and Its Relationship With Inflammation Factors in Patients With Diabetic Nephropathy
Li Zhou, Di Yao, Songqing Zhao, et al.
Infection and Drug Resistance
|
October 1, 2019
Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for identifying VIM- and SPM-type metallo-β-lactamase-producing <i>Pseudomonas aeruginosa</i> clinical isolates
Jin Li, Weiwei Hu, Min Li, et al.
Journal of Pain Research
|
November 23, 2018
Caffeic acid phenethyl ester attenuates neuropathic pain by suppressing the p38/NF-κB signal pathway in microglia
Hao Cheng, Yong Zhang, Weiping Lu, et al.
Carbohydrate Polymers
|
August 31, 2013
Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour
Dalei Lu, Xuli Sun, Fabao Yan, et al.
International Journal of Clinical and Experimental Pathology
|
January 23, 2020
SiRNA-Cyp4a14 and diabetic nephropathy: silencing of Cyp4a14 by siRNA inhibits proliferation and fibrosis of mesangial cells
Suyu Wang, Xin Chen, Min Wang, et al.
Scientific Reports
|
April 22, 2018
Grain and starch granule morphology in superior and inferior kernels of maize in response to nitrogen
Fucheng Zhao, Liquan Jing, Decheng Wang, et al.
Journal of the Science of Food and Agriculture
|
October 15, 2013
Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development
Dalei Lu, Xuemei Cai, Fabao Yan, et al.
Page
of 14