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Weiqian Zhang

Showing results (1-10 of 41) with videos related to

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International Journal of Biological Macromolecules|January 18, 2025
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phaseYing Chen, Weiqian Zhang, Weifei Wang
Waste Management (New York, N.Y.)|April 21, 2011
Municipal solid waste source-separated collection in China: A comparative analysisJun Tai, Weiqian Zhang, Yue Che, et al.
Environmental Monitoring and Assessment|February 4, 2015
A quantitative analysis of municipal solid waste disposal charges in ChinaJian Wu, Weiqian Zhang, Jiaxuan Xu, et al.
International Journal of Biological Macromolecules|August 11, 2023
Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol typeYing Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry|July 7, 2023
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcelluloseYing Chen, Dongming Lan, Weifei Wang, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|October 10, 2012
Public opinion about the source separation of municipal solid waste in Shanghai, ChinaWeiqian Zhang, Yue Che, Kai Yang, et al.
International Journal of Biological Macromolecules|May 22, 2023
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditionsYing Chen, Weifei Wang, Weiqian Zhang, et al.
Journal of the Science of Food and Agriculture|December 31, 2022
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervatesWeiqian Zhang, Ying Chen, Weifei Wang, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|January 18, 2023
Tumor immune microenvironment components and the other markers can predict the efficacy of neoadjuvant chemotherapy for breast cancerWeiqian Zhang, Ke Xu, Zhengfa Li, et al.
International Journal of Biological Macromolecules|October 14, 2023
Corrigendum to "Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions" [Int. J. Biol. Macromol. 242 (2023) 124913]Ying Chen, Weifei Wang, Weiqian Zhang, et al.
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Showing results (1-10 of 41) with videos related to

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Pageof 5
International Journal of Biological Macromolecules|January 18, 2025
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phaseYing Chen, Weiqian Zhang, Weifei Wang
Waste Management (New York, N.Y.)|April 21, 2011
Municipal solid waste source-separated collection in China: A comparative analysisJun Tai, Weiqian Zhang, Yue Che, et al.
Environmental Monitoring and Assessment|February 4, 2015
A quantitative analysis of municipal solid waste disposal charges in ChinaJian Wu, Weiqian Zhang, Jiaxuan Xu, et al.
International Journal of Biological Macromolecules|August 11, 2023
Quality characteristics of peanut protein-based patties produced with pre-emulsified olive oil as a fat replacer: Influence of acylglycerol typeYing Chen, Dongming Lan, Weifei Wang, et al.
Food Chemistry|July 7, 2023
Effect of transglutaminase-catalyzed crosslinking behavior on the quality characteristics of plant-based burger patties: A comparative study with methylcelluloseYing Chen, Dongming Lan, Weifei Wang, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|October 10, 2012
Public opinion about the source separation of municipal solid waste in Shanghai, ChinaWeiqian Zhang, Yue Che, Kai Yang, et al.
International Journal of Biological Macromolecules|May 22, 2023
Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditionsYing Chen, Weifei Wang, Weiqian Zhang, et al.
Journal of the Science of Food and Agriculture|December 31, 2022
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervatesWeiqian Zhang, Ying Chen, Weifei Wang, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|January 18, 2023
Tumor immune microenvironment components and the other markers can predict the efficacy of neoadjuvant chemotherapy for breast cancerWeiqian Zhang, Ke Xu, Zhengfa Li, et al.
International Journal of Biological Macromolecules|October 14, 2023
Corrigendum to "Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions" [Int. J. Biol. Macromol. 242 (2023) 124913]Ying Chen, Weifei Wang, Weiqian Zhang, et al.
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