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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 15, 2016
[Microbial degradation of 3-phenoxybenzoic acid--A review]Weiqin Deng, Shuliang Liu, Kai YaoFood Chemistry|April 25, 2026
Insights into the salt-dependent mechanisms of physicochemical changes, microbial succession, and biogenic amine formation during Doubanjiang fermentationShenglan Liao, Xin Lin, Xiaoyi Wang, et al.Food Research International (Ottawa, Ont.)|March 27, 2026
Enhanced flavor and biogenic amine safety of salt-reduced Doubanjiang through co-inoculated fermentation with Pediococcus acidilactici and Zygosaccharomyces rouxiiShenglan Liao, Youming Li, Jiayao Lin, et al.Frontiers in Microbiology|December 3, 2019
Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite AnalysisWeiqin Deng, Yun Zhao, Kaidi Hu, et al.Applied Microbiology and Biotechnology|May 30, 2015
Characterization of a novel β-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of β-cypermethrinWeiqin Deng, Derong Lin, Kai Yao, et al.Microbiologyopen|December 15, 2018
Simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid by Eurotium cristatum ET1, a novel "golden flower fungus" strain isolated from Fu Brick TeaKaidi Hu, Weiqin Deng, Yuanting Zhu, et al.Food Research International (Ottawa, Ont.)|November 1, 2025
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancaiKaidi Hu, Jing Li, Min Zhang, et al.Nature Communications|May 18, 2026
Engineering yeast chromosomal telomeres with a bacteriophage systemWeiqin Deng, Yanyan Li, Yangyang Shao, et al.Pageof 1