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Frontiers in Oncology|April 3, 2023
Multidisciplinary team diagnosis and treatment of pancreatic cancer: Current landscape and future prospectsWeirong Yao, Xiaoliang Chen, Bin Fan, et al.
Food Chemistry|June 7, 2025
Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantificationTao Jiang, Jianjun Ding, Shaofeng Yuan, et al.
Food Chemistry|July 11, 2025
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)Shaofeng Yuan, Tongyu Chen, Yuhang Du, et al.
International Journal of Food Microbiology|August 8, 2025
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juiceYajie Zhao, Chengjie Tong, Chencheng Gu, et al.
Analytical Methods : Advancing Methods and Applications|December 23, 2020
Sensitive detection of RNA based on concatenated self-fuelled strand displacement amplification and hairpin-AgNCsYahui Guo, Mofan Wang, Fumiao Shen, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2023
Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategiesShaofeng Yuan, Hang Yu, Yahui Guo, et al.
Free Radical Biology & Medicine|August 3, 2019
Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysisJiayi Li, Chang Liu, Yahui Guo, et al.
Food & Function|September 12, 2022
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivoChang Liu, Wenhao Jiang, Fangwei Yang, et al.
Food Chemistry|November 18, 2017
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopyQingmin Chen, Yunfei Xie, Jinzhong Xi, et al.
Natural Product Research|October 26, 2019
Inhibition of Candida albicans and induced vaginitis by sapindus water extractLu Li, Jindan Qiu, Minping Wei, et al.
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