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ACS Applied Materials & Interfaces|January 19, 2026
Biomimetic Self-Augmenting Photoimmuno-Nanoagonist Synergizing with cGAS-STING Pathway Activation for Enhanced Tumor ImmunotherapyYanfang Cheng, Yebi Qin, Wenhui Zhu, et al.Foods (Basel, Switzerland)|May 25, 2024
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during FermentationYuliang Cheng, Yiyun Meng, Lin Xu, et al.Toxics|May 24, 2024
Identification and Visualization of Polystyrene Microplastics/Nanoplastics in Flavored Yogurt by Raman ImagingXin Ling, Jun Cheng, Weirong Yao, et al.International Journal of Biological Macromolecules|March 25, 2025
Advanced insights into mushroom polysaccharides: Extraction methods, structure-activity, prebiotic properties, and health-promoting effectsDongdong Guo, Chang Liu, Hongkang Zhu, et al.Journal of Food Science|May 12, 2017
Study on the Removal of Cadmium in Rice Using Microbial Fermentation MethodLing Zhang, Qunying Lei, Yuliang Cheng, et al.Food Chemistry|November 24, 2020
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juiceChangjian Li, Huimin Zhu, Yahui Guo, et al.Journal of Agricultural and Food Chemistry|December 28, 2020
Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet IrradiationShuna Mi, Lijun Ji, Hang Yu, et al.International Journal of Molecular Sciences|May 13, 2023
Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of MancozebBoru Guo, Aying Wen, Hang Yu, et al.Journal of Agricultural and Food Chemistry|June 2, 2020
Torularhodin from Sporidiobolus pararoseus Attenuates d-galactose/AlCl3-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-κB PathwayWenyi Zhang, Hanyi Hua, Yahui Guo, et al.Environmental Geochemistry and Health|July 3, 2024
Microplastics supply contaminants in food chain: non-negligible threat to health safetyHongwen Xu, Zhenyang Hu, Yingying Sun, et al.Pageof 22