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Food Microbiology|November 2, 2023
Molecular and proteomic response of Pseudomonas fluorescens biofilm cultured on lettuce (Lactuca sativa L.) after ultrasound treatment at different intensity levelsHang Yu, Jiang Lin, Mengru Wang, et al.Food Chemistry|November 22, 2023
High-intensity ultrasound promoted the maturation of high-salt liquid-state soy sauce: A mean of enhancing quality attributes and sensory propertiesHang Yu, Lin Jiang, Liyuan Gao, et al.Food Chemistry|May 14, 2026
Modulating protein corona effects in SERS detection with inorganic salts: a strategy for improved melamine detection in milkShuna Mi, Yuhang Du, Jinfang Zhu, et al.Carbohydrate Polymers|January 23, 2021
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modelingChang Liu, Peng Du, Yuliang Cheng, et al.Ultrasonics Sonochemistry|February 3, 2022
In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescensYing Su, Lin Jiang, Danying Chen, et al.Food Chemistry|December 19, 2022
RNA-cleaving deoxyribozyme-linked immunosorbent assay for the ultrasensitive detection of chloramphenicol in milkYahui Guo, Panting Sang, Gang Lu, et al.Journal of Agricultural and Food Chemistry|May 19, 2021
Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid PerformancePanting Sang, Zhigang Hu, Yuliang Cheng, et al.International Journal of Biological Macromolecules|October 5, 2024
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activityHsu Mon Phyo, Qais Ali Al-Maqtari, Shuna Mi, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Macamides: A review of structures, isolation, therapeutics and prospectsHongkang Zhu, Bin Hu, Hanyi Hua, et al.Food Chemistry|March 25, 2018
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetablesYing Zhang, Jie Kong, Fei Huang, et al.Pageof 22