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Methods and Applications in Fluorescence|May 18, 2022
Construction of fluorescent logic gates for the detection of mercury(II) and ciprofloxacin based on phycocyaninHan Dong, Mogos Girmatsion, Ruoyu Wang, et al.
Biosensors & Bioelectronics|August 3, 2014
A label-free aptasensor for highly sensitive detection of ATP and thrombin based on metal-enhanced PicoGreen fluorescenceKaiyu Wang, Jian Liao, Xiangyue Yang, et al.
Journal of the Science of Food and Agriculture|April 7, 2026
Kinetic characteristics and model prediction of benzene-based pollutant migration from cardboard to pear peel under varied environmental conditionsJiajun Zhou, Huihui Wang, Yuhang Du, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2020
Chemical food contaminants during food processing: sources and controlChangjian Li, Changyan Li, Hang Yu, et al.
Food & Function|October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted deliveryChang Liu, Xingming Li, Jiayi Li, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation modelWenyi Zhang, Bin Hu, Chang Liu, et al.
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