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Scientific Reports|October 24, 2025
Machine learning identifies exosome related gene signatures for early prediction of non-small cell lung cancerLin Zeng, Guifang Zhao, Weirong Yao, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
International Journal of Biological Macromolecules|January 7, 2022
Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectivesYulun Chen, Qingrun Liu, Fangwei Yang, et al.
Food Chemistry|March 23, 2021
The present situation of pesticide residues in China and their removal and transformation during food processingChangjian Li, Huimin Zhu, Changyan Li, et al.
The International Journal of Biochemistry & Cell Biology|November 7, 2021
Echinacea purpurea suppresses the cell survival and metastasis of hepatocellular carcinoma through regulating the PI3K/Akt pathwayWenqian Xu, Bin Hu, Yuliang Cheng, et al.
Bioengineered|October 26, 2021
Evaluation of the analgesic potential and safety of Cinnamomum camphora chvar. Borneol essential oilShanshan Xiao, Hang Yu, Yunfei Xie, et al.
Foods (Basel, Switzerland)|February 25, 2023
Application of a Novel Au@ZIF-8 Composite in the Detection of Bisphenol A by Surface-Enhanced Raman SpectroscopyYunfei Xie, Xianghui Dong, Nifei Cai, et al.
Colloids and Surfaces. B, Biointerfaces|August 18, 2022
Submicron-size polystyrene modulates amyloid fibril formation: From the perspective of protein coronaYulun Chen, Qingrun Liu, Fangwei Yang, et al.
Food Chemistry|September 10, 2025
Development and application of dialdehyde starch-grafted ε-polylysine copolymers as eco-friendly fruit detergentsHuihui Wang, Aying Wen, Yuhang Du, et al.
Journal of Ethnopharmacology|August 1, 2025
In vivo bacterial infection acne treatment of Sapindus saponins: Skin microbiota, network pharmacology, and transcriptomic analysisMinping Wei, Yanwei Zhou, Xiaosu Hu, et al.
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