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Journal of the Science of Food and Agriculture|August 6, 2014
Release of bisphenols from can coatings into canned beer in China marketYunfei Xie, Yang Bao, Heya Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 12, 2013
Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochlorideYunfei Xie, Pei Li, Jin Zhang, et al.
Journal of Ethnopharmacology|November 3, 2020
The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivoShanshan Xiao, Hang Yu, Yunfei Xie, et al.
Gastroenterologia Y Hepatologia|December 30, 2022
Adipocytes-derived exosomal miR-122 promotes non-alcoholic fat liver disease progression via targeting Sirt1Kai Chen, Tingting Lin, Weirong Yao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 11, 2024
A "turn-on" fluorescence sensor for hydroquinone detection based on BSA doped carbon dots (BSA@CDs) from crawfish shellsYuliang Cheng, Fan Zhang, Yajie Zhao, et al.
Food Chemistry|December 21, 2024
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservationYuhang Du, Xinying Huang, Shaofeng Yuan, et al.
Bulletin of Environmental Contamination and Toxicology|June 15, 2021
Rapid Surface-Enhanced Raman Spectroscopy Detection of Chlorothalonil in Standard Solution and Orange Peels with Pretreatment of Ultraviolet IrradiationHang Yu, Lebei Xu, Fangwei Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2023
Exploring the binding mechanism and adverse toxic effects of degradation metabolites of pyrethroid insecticides to human serum albumin: Multi-spectroscopy, calorimetric and molecular docking approachesYiwen Cui, Yingying Sun, Hang Yu, et al.
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