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Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|May 13, 2014
Vascular endothelial growth factor gene polymorphism (-634G/C) and breast cancer riskWeirong Yao, Rongzeng Yan, Lin Ma, et al.Ultrasonics Sonochemistry|January 19, 2020
Recent advances of ultrasound-assisted Maillard reactionHang Yu, Qili Zhong, Yang Liu, et al.Journal of Applied Microbiology|January 10, 2022
The combination of hexanal and geraniol in sublethal concentrations synergistically inhibits quorum sensing in Pseudomonas fluorescens-In vitro and in silico approachesHang Yu, Yu Liu, Fangwei Yang, et al.Food Chemistry|May 29, 2020
Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicityShaofeng Yuan, Changjian Li, Yichi Zhang, et al.Journal of Food Science|February 14, 2023
Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acidXiaoyan Fu, Shaofeng Yuan, Fangwei Yang, et al.Food Chemistry|February 26, 2025
Impact of casein binding on thermal degradation of oxytetracycline: kinetics, products, and their toxicityAying Wen, Kexin Chi, Yuhang Du, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 24, 2021
Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safetyWenqian Xu, Hongkang Zhu, Bin Hu, et al.Molecules (Basel, Switzerland)|March 27, 2025
Single-Port Fluorescence Immunoassay for Concurrent Quantification of Live and Dead Bacteria: A Strategy Based on Extracellular Nucleases and DNase IYuhan Wang, Han Dong, Hang Yu, et al.Analytical Chemistry|November 26, 2024
Unveiling the Correlation between Protein, Protein Corona, and Target Signal Loss in SERS DetectionShuna Mi, Xinyuan Hu, Shaofeng Yuan, et al.Food Chemistry|November 1, 2019
Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopyShouhao Jiang, Yunfei Xie, Mi Li, et al.Pageof 22