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Food Chemistry|June 1, 2024
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potentialXueyan Wei, Kang Xu, Weishuai Qin, et al.Frontiers in Plant Science|January 26, 2026
A precise berry counting method for in-cluster grapes to guide berry thinningWensheng Du, Weishuai Qin, Xiao Cui, et al.Journal of Biotechnology|September 17, 2025
Synergistic strategy for high-yield 2,3-butanediol and acetoin production in Bacillus licheniformis MW03 based on metabolic engineeringYinhao Gao, Yazi Zhou, Liqian Wang, et al.International Journal of Biological Macromolecules|March 13, 2024
Regulator DegU can remarkably influence alkaline protease AprE biosynthesis in Bacillus licheniformis 2709Cuixia Zhou, Ying Kong, Na Zhang, et al.Frontiers in Microbiology|May 28, 2024
Transcriptomic and metabolomic correlation analysis: effect of initial SO2 addition on higher alcohol synthesis in Saccharomyces cerevisiae and identification of key regulatory genesYuan Lin, Na Zhang, Yonghong Lin, et al.International Journal of Biological Macromolecules|February 22, 2025
Transcriptomic analysis of Bacillus licheniformis 2709 reveals the molecular mechanism of alkaline protease biosynthesis regulated by the DegS/DegU two-component systemCuixia Zhou, Ying Kong, Na Zhang, et al.Enzyme and Microbial Technology|November 5, 2023
Identification and engineering of the aprE regulatory region and relevant regulatory proteins in Bacillus licheniformis 2709Cuixia Zhou, Guangcheng Yang, Panpan Meng, et al.Pageof 1