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Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 8, 2021
Improved Antiglioblastoma Activity and BBB Permeability by Conjugation of Paclitaxel to a Cell-Penetrative MMP-2-Cleavable Peptide
Dan Hua, Lida Tang, Weiting Wang, et al.
Science Bulletin
|
March 27, 2025
Experimental demonstration of reconstructing quantum states with generative models
Xuegang Li, Wenjie Jiang, Ziyue Hua, et al.
Physical Review Letters
|
December 13, 2024
Quantum State Transfer between Superconducting Cavities via Exchange-Free Interactions
Jie Zhou, Ming Li, Weiting Wang, et al.
Mikrochimica Acta
|
March 8, 2023
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
Feng He, Tengfei Li, Haijie Wang, et al.
Food Chemistry: X
|
October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Microbial Genomics
|
February 26, 2026
Full-genome analysis of emerging Coxsackievirus B4 genotype D strains associated with herpangina in eastern China
Xiaosong Hu, Yuxiang Sun, Bo Xing, et al.
Science Advances
|
November 13, 2024
Unambiguous discrimination of general quantum operations
Weizhou Cai, Jing-Ning Zhang, Ziyue Hua, et al.
Science Advances
|
March 11, 2022
A flying Schrödinger's cat in multipartite entangled states
Zhiling Wang, Zenghui Bao, Yukai Wu, et al.
Gut Pathogens
|
November 4, 2025
Epidemiological, clinical, and molecular characteristics of coxsackievirus A2 infections during a herpangina outbreak in children on an Island in Eastern China in 2024: a surveillance-based study
Bo Xing, Linjie Hu, Xiaosong Hu, et al.
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of 8
Search research articles
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Showing results (51-60 of 80) with videos related to
Sort By:
Page
of 8
Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 8, 2021
Improved Antiglioblastoma Activity and BBB Permeability by Conjugation of Paclitaxel to a Cell-Penetrative MMP-2-Cleavable Peptide
Dan Hua, Lida Tang, Weiting Wang, et al.
Science Bulletin
|
March 27, 2025
Experimental demonstration of reconstructing quantum states with generative models
Xuegang Li, Wenjie Jiang, Ziyue Hua, et al.
Physical Review Letters
|
December 13, 2024
Quantum State Transfer between Superconducting Cavities via Exchange-Free Interactions
Jie Zhou, Ming Li, Weiting Wang, et al.
Mikrochimica Acta
|
March 8, 2023
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
Feng He, Tengfei Li, Haijie Wang, et al.
Food Chemistry: X
|
October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Microbial Genomics
|
February 26, 2026
Full-genome analysis of emerging Coxsackievirus B4 genotype D strains associated with herpangina in eastern China
Xiaosong Hu, Yuxiang Sun, Bo Xing, et al.
Science Advances
|
November 13, 2024
Unambiguous discrimination of general quantum operations
Weizhou Cai, Jing-Ning Zhang, Ziyue Hua, et al.
Science Advances
|
March 11, 2022
A flying Schrödinger's cat in multipartite entangled states
Zhiling Wang, Zenghui Bao, Yukai Wu, et al.
Gut Pathogens
|
November 4, 2025
Epidemiological, clinical, and molecular characteristics of coxsackievirus A2 infections during a herpangina outbreak in children on an Island in Eastern China in 2024: a surveillance-based study
Bo Xing, Linjie Hu, Xiaosong Hu, et al.
Page
of 8