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Journal of Agricultural and Food Chemistry
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February 6, 2019
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces
Weiwei Cheng, Sampson Anankanbil, Bianca Pérez, et al.
Food Chemistry
|
April 21, 2022
A novel formation pathway of N<sup>ε</sup>-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model
Zhongfei Zhang, Weiwei Cheng, Xiaowen Wang, et al.
Food & Function
|
September 15, 2022
Attenuation of allergenicity of roasted cod with <i>Allium</i> spp.: characterization of principal anti-allergenic constituent and action mechanism
Qi Wang, Xiaobing Liu, Weiwei Cheng, et al.
AJP Reports
|
March 22, 2021
Association between Levels of Total Cell-Free DNA and Development of Preeclampsia-A Literature Review
Yi Wu, Ana Werlang, Weiwei Cheng, et al.
Molecular Brain
|
February 13, 2024
Deleting IP6K1 stabilizes neuronal sodium-potassium pumps and suppresses excitability
Hongfu Jin, Aili Liu, Alfred C Chin, et al.
Stem Cell Research & Therapy
|
May 25, 2023
Metformin promotes female germline stem cell proliferation by upregulating Gata-binding protein 2 with histone β-hydroxybutyrylation
Xiang Wang, Geng G Tian, Weiwei Cheng, et al.
Data in Brief
|
December 5, 2019
Expression profiling dataset of competing endogenous RNA in pre-eclampsia
Xiaopeng Hu, Xinyue Li, Geng G Tian, et al.
Nuclear Medicine and Biology
|
April 27, 2013
Efficacy of lentiviral-mediated transfection of hTSHR in poorly differentiated thyroid carcinoma cell line
Weiwei Cheng, Hongliang Fu, Fang Feng, et al.
Cellular Reprogramming
|
August 12, 2010
Optimization of culture conditions to support undifferentiated growth of human embryonic stem cells
Dongmei Lai, Weiwei Cheng, Te Liu, et al.
Food Chemistry
|
February 11, 2023
Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies
Fei Ge, Ruhui Xia, Di Wu, et al.
Page
of 27
Search research articles
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Showing results (111-120 of 269) with videos related to
Sort By:
Page
of 27
Journal of Agricultural and Food Chemistry
|
February 6, 2019
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces
Weiwei Cheng, Sampson Anankanbil, Bianca Pérez, et al.
Food Chemistry
|
April 21, 2022
A novel formation pathway of N<sup>ε</sup>-(carboxyethyl)lysine from lactic acid during high temperature exposure in wheat sourdough bread and chemical model
Zhongfei Zhang, Weiwei Cheng, Xiaowen Wang, et al.
Food & Function
|
September 15, 2022
Attenuation of allergenicity of roasted cod with <i>Allium</i> spp.: characterization of principal anti-allergenic constituent and action mechanism
Qi Wang, Xiaobing Liu, Weiwei Cheng, et al.
AJP Reports
|
March 22, 2021
Association between Levels of Total Cell-Free DNA and Development of Preeclampsia-A Literature Review
Yi Wu, Ana Werlang, Weiwei Cheng, et al.
Molecular Brain
|
February 13, 2024
Deleting IP6K1 stabilizes neuronal sodium-potassium pumps and suppresses excitability
Hongfu Jin, Aili Liu, Alfred C Chin, et al.
Stem Cell Research & Therapy
|
May 25, 2023
Metformin promotes female germline stem cell proliferation by upregulating Gata-binding protein 2 with histone β-hydroxybutyrylation
Xiang Wang, Geng G Tian, Weiwei Cheng, et al.
Data in Brief
|
December 5, 2019
Expression profiling dataset of competing endogenous RNA in pre-eclampsia
Xiaopeng Hu, Xinyue Li, Geng G Tian, et al.
Nuclear Medicine and Biology
|
April 27, 2013
Efficacy of lentiviral-mediated transfection of hTSHR in poorly differentiated thyroid carcinoma cell line
Weiwei Cheng, Hongliang Fu, Fang Feng, et al.
Cellular Reprogramming
|
August 12, 2010
Optimization of culture conditions to support undifferentiated growth of human embryonic stem cells
Dongmei Lai, Weiwei Cheng, Te Liu, et al.
Food Chemistry
|
February 11, 2023
Toward a comprehensive understanding of various milling methods on the physicochemical properties of highland barley flours and eating quality of corresponding sugar-free cookies
Fei Ge, Ruhui Xia, Di Wu, et al.
Page
of 27