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Journal of Agricultural and Food Chemistry|April 14, 2005
Effect of different cooking methods on vegetable oxalate contentWeiwen Chai, Michael LiebmanThe Journal of Urology|August 18, 2004
Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic labelWeiwen Chai, Michael LiebmanAppetite|April 20, 2016
Parents' barriers and strategies to promote healthy eating among school-age childrenMartha J Nepper, Weiwen ChaiGlobal Qualitative Nursing Research|May 3, 2017
Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged ChildrenMartha J Nepper, Weiwen ChaiNutrients|April 27, 2024
Overall and Sex-Specific Associations of Serum Lipid-Soluble Micronutrients with Metabolic Dysfunction-Associated Steatotic Liver Disease among Adults in the United StatesWeiwen Chai, Meng-Hua TaoMilitary Medicine|September 13, 2023
Incidence of Postpartum Depression Decreases After Initial Expansion of Military Maternity LeaveMinette S R Herrick, Weiwen ChaiMilitary Medicine|May 16, 2023
Increasing Maternity Leave and Decreasing Attrition Rates of U.S. Active Duty Women in the Prenatal and Immediate Postpartum PeriodMinette S R Herrick, Weiwen ChaiMilitary Medicine|December 11, 2023
Extending Air Force Physical Fitness Postpartum Dwell Time Improves Maternal Physical ReadinessMinette S R Herrick, Weiwen ChaiAmerican Journal of Health Education|May 27, 2016
A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition EducationElisha Hall, Weiwen Chai, Julie A AlbrechtAppetite|October 4, 2015
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schoolsElisha Hall, Weiwen Chai, Julie A AlbrechtPageof 4