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Weiwen Duan

Showing results (1-10 of 7) with videos related to

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Frontiers in Immunology|November 26, 2020
Effects of Polysaccharides From <i>Auricularia auricula</i> on the Immuno-Stimulatory Activity and Gut Microbiota in Immunosuppressed Mice Induced by CyclophosphamideXianghui Kong, Weiwen Duan, Dingjin Li, et al.
International Journal of Biological Macromolecules|September 10, 2025
Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatmentHui Qiu, Weiwen Duan, Ruirun Liang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kineticKyi Kyi Htwe, Yantao Yin, Weiwen Duan, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxideKyi Kyi Htwe, Weiwen Duan, Shuai Wei, et al.
International Journal of Biological Macromolecules|January 21, 2024
Insight into the allergenicity and structure changes of parvalbumin from Trachinotus ovatus induced by dense-phase carbon dioxideHui Qiu, Weiwen Duan, Weicheng Hu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon DioxideWeiwen Duan, Hui Qiu, Kyi Kyi Htwe, et al.
Science (New York, N.Y.)|September 5, 2015
Acknowledging AI's dark sideChristelle Didier, Weiwen Duan, Jean-Pierre Dupuy, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Immunology|November 26, 2020
Effects of Polysaccharides From <i>Auricularia auricula</i> on the Immuno-Stimulatory Activity and Gut Microbiota in Immunosuppressed Mice Induced by CyclophosphamideXianghui Kong, Weiwen Duan, Dingjin Li, et al.
International Journal of Biological Macromolecules|September 10, 2025
Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatmentHui Qiu, Weiwen Duan, Ruirun Liang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kineticKyi Kyi Htwe, Yantao Yin, Weiwen Duan, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxideKyi Kyi Htwe, Weiwen Duan, Shuai Wei, et al.
International Journal of Biological Macromolecules|January 21, 2024
Insight into the allergenicity and structure changes of parvalbumin from Trachinotus ovatus induced by dense-phase carbon dioxideHui Qiu, Weiwen Duan, Weicheng Hu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon DioxideWeiwen Duan, Hui Qiu, Kyi Kyi Htwe, et al.
Science (New York, N.Y.)|September 5, 2015
Acknowledging AI's dark sideChristelle Didier, Weiwen Duan, Jean-Pierre Dupuy, et al.
Pageof 1