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Bioorganic Chemistry
|
December 19, 2012
Non-enzymatic glycation of melamine with sugars and sugar like compounds
Weixi Liu, Menashi A Cohenford, Leslie Frost, et al.
Optics Letters
|
January 16, 2025
Polarization-insensitive and compact single-mode filter on a 340 nm silicon-on-insulator platform
Chengfeng Wen, Weixi Liu, Lijia Song, et al.
PDA Journal of Pharmaceutical Science and Technology
|
October 22, 2024
Comparison of Binary Alcohol/Water Solvent Systems to Blood for Extractions of Blood-Contacting Medical Devices
Mark Anderson Jordi, Taryn Meade, Kevin Rowland, et al.
Gene
|
May 6, 2024
Fengshi Liuhe Decoction treatment for rheumatoid arthritis via the Fzd6/NF-κB signaling axis
Fulin Zhou, Peilin Zhou, Xian Jiang, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 21, 2019
Pentosidine Is Associated With Cortical Bone Geometry and Insulin Resistance in Otherwise Healthy Children
Joseph M Kindler, Emma M Laing, Weixi Liu, et al.
Food & Function
|
September 19, 2014
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
Weixi Liu, Hang Ma, Leslie Frost, et al.
Optics Letters
|
May 15, 2024
Polarization-insensitive and high-efficiency edge coupler for thin-film lithium niobate
Zehao Guo, Weixi Liu, Chengfeng Wen, et al.
Food & Function
|
April 23, 2016
Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential
Hang Ma, Weixi Liu, Leslie Frost, et al.
Optics Letters
|
December 13, 2024
Polarization-insensitive thermo-optic Mach-Zehnder switches on silicon
Xiaomin Jiao, Lijia Song, Chengfeng Wen, et al.
Molecular Biosystems
|
March 20, 2015
The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
Hang Ma, Weixi Liu, Leslie Frost, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Bioorganic Chemistry
|
December 19, 2012
Non-enzymatic glycation of melamine with sugars and sugar like compounds
Weixi Liu, Menashi A Cohenford, Leslie Frost, et al.
Optics Letters
|
January 16, 2025
Polarization-insensitive and compact single-mode filter on a 340 nm silicon-on-insulator platform
Chengfeng Wen, Weixi Liu, Lijia Song, et al.
PDA Journal of Pharmaceutical Science and Technology
|
October 22, 2024
Comparison of Binary Alcohol/Water Solvent Systems to Blood for Extractions of Blood-Contacting Medical Devices
Mark Anderson Jordi, Taryn Meade, Kevin Rowland, et al.
Gene
|
May 6, 2024
Fengshi Liuhe Decoction treatment for rheumatoid arthritis via the Fzd6/NF-κB signaling axis
Fulin Zhou, Peilin Zhou, Xian Jiang, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research
|
June 21, 2019
Pentosidine Is Associated With Cortical Bone Geometry and Insulin Resistance in Otherwise Healthy Children
Joseph M Kindler, Emma M Laing, Weixi Liu, et al.
Food & Function
|
September 19, 2014
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
Weixi Liu, Hang Ma, Leslie Frost, et al.
Optics Letters
|
May 15, 2024
Polarization-insensitive and high-efficiency edge coupler for thin-film lithium niobate
Zehao Guo, Weixi Liu, Chengfeng Wen, et al.
Food & Function
|
April 23, 2016
Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential
Hang Ma, Weixi Liu, Leslie Frost, et al.
Optics Letters
|
December 13, 2024
Polarization-insensitive thermo-optic Mach-Zehnder switches on silicon
Xiaomin Jiao, Lijia Song, Chengfeng Wen, et al.
Molecular Biosystems
|
March 20, 2015
The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure
Hang Ma, Weixi Liu, Leslie Frost, et al.
Page
of 5