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Scientific Reports
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September 19, 2019
Arithmetic Skill May Refine the Performance of Individuals with High Math Anxiety, Especially in the Calculation Task: An ERP Study
Bijuan Huang, Xiaomeng Zhao, Hongxia Li, et al.
ACS Applied Materials & Interfaces
|
January 31, 2018
Robust and Mechanically and Electrically Self-Healing Hydrogel for Efficient Electromagnetic Interference Shielding
Weixing Yang, Bowen Shao, Tianyu Liu, et al.
Biomacromolecules
|
September 29, 2018
Super Strong All-Cellulose Composite Filaments by Combination of Inducing Nanofiber Formation and Adding Nanofibrillated Cellulose
Cuibo Qiu, Kunkun Zhu, Weixing Yang, et al.
Medicine
|
October 28, 2024
Splenic rupture following endoscopic mucosal resection: A case report and literature review
Yusong Ye, Rui Yang, Shicheng Peng, et al.
Food Chemistry: X
|
February 3, 2025
Preparation of flavonoids from <i>Amomum tsaoko</i> and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zelin Huang, Yan Zhao, Weixing Yang, et al.
Gastrointestinal Endoscopy
|
October 11, 2025
Innovative pulley traction technique for esophageal endoscopic submucosal dissection using endoscopic clips and fishing line
Jia Xu, Yang Liao, Haitao Zhang, et al.
Scientific Reports
|
June 1, 2026
Research on length deformation control of high-altitude linear engineering based on the ellipsoid expansion method
Weixing Yang, Jingjing He, Xinchao Ding, et al.
Frontiers in Microbiology
|
March 25, 2025
<i>Amomum tsaoko</i> flavonoids attenuate ulcerative colitis by inhibiting TLR4/NF-κB/NLRP3 signaling pathway and modulating gut microbiota in mice
Zelin Huang, Yan Zhao, Weixing Yang, et al.
Food Science & Nutrition
|
September 17, 2021
Pu-erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota
Zhifang Zhang, Fei He, Weixing Yang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 24, 2009
[Genomic sequence of a new serotype duck hepatitis virus]
Shaohua Shi, Longfei Cheng, Guanghua Fu, et al.
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Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
September 19, 2019
Arithmetic Skill May Refine the Performance of Individuals with High Math Anxiety, Especially in the Calculation Task: An ERP Study
Bijuan Huang, Xiaomeng Zhao, Hongxia Li, et al.
ACS Applied Materials & Interfaces
|
January 31, 2018
Robust and Mechanically and Electrically Self-Healing Hydrogel for Efficient Electromagnetic Interference Shielding
Weixing Yang, Bowen Shao, Tianyu Liu, et al.
Biomacromolecules
|
September 29, 2018
Super Strong All-Cellulose Composite Filaments by Combination of Inducing Nanofiber Formation and Adding Nanofibrillated Cellulose
Cuibo Qiu, Kunkun Zhu, Weixing Yang, et al.
Medicine
|
October 28, 2024
Splenic rupture following endoscopic mucosal resection: A case report and literature review
Yusong Ye, Rui Yang, Shicheng Peng, et al.
Food Chemistry: X
|
February 3, 2025
Preparation of flavonoids from <i>Amomum tsaoko</i> and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zelin Huang, Yan Zhao, Weixing Yang, et al.
Gastrointestinal Endoscopy
|
October 11, 2025
Innovative pulley traction technique for esophageal endoscopic submucosal dissection using endoscopic clips and fishing line
Jia Xu, Yang Liao, Haitao Zhang, et al.
Scientific Reports
|
June 1, 2026
Research on length deformation control of high-altitude linear engineering based on the ellipsoid expansion method
Weixing Yang, Jingjing He, Xinchao Ding, et al.
Frontiers in Microbiology
|
March 25, 2025
<i>Amomum tsaoko</i> flavonoids attenuate ulcerative colitis by inhibiting TLR4/NF-κB/NLRP3 signaling pathway and modulating gut microbiota in mice
Zelin Huang, Yan Zhao, Weixing Yang, et al.
Food Science & Nutrition
|
September 17, 2021
Pu-erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota
Zhifang Zhang, Fei He, Weixing Yang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 24, 2009
[Genomic sequence of a new serotype duck hepatitis virus]
Shaohua Shi, Longfei Cheng, Guanghua Fu, et al.
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of 4