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Foods (Basel, Switzerland)|July 14, 2023
Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green BeansNa Zhao, Mito Kokawa, Rasool Khan Amini, et al.
Foods (Basel, Switzerland)|November 9, 2024
Microstructural Modification and Sorption Capacity of Green Coffee BeansWeixue Dong, Yutaka Kitamura, Mito Kokawa, et al.
Journal of the Science of Food and Agriculture|July 15, 2024
Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beansNa Zhao, Mito Kokawa, Taroh Suzuki, et al.
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