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Food Research International (Ottawa, Ont.)|February 19, 2025
Substitution of wheat semolina with intact chickpea cells: A study on extruded pasta qualityWeiyan Xiong, Lavaraj Devkota, Sushil DhitalHigher Education Policy|May 31, 2022
Reimagining Higher Education in the Post-COVID-19 Era: Chinese Students' Desires for Overseas Learning and Implications for University GovernanceKa Ho Mok, Weiyan Xiong, Guoguo KeFrontiers in Psychology|August 2, 2023
Effects of use motivations and alexithymia on smartphone addiction: mediating role of insecure attachmentXinquan Jin, Qiang Jiang, Weiyan Xiong, et al.Ultrasonics Sonochemistry|May 15, 2024
Sonication-mediated modulation of macronutrient structure and digestibility in chickpeaWeiyan Xiong, Gaurav Kumar, Bin Zhang, et al.Foods (Basel, Switzerland)|November 13, 2025
Structural and Functional Properties of Underutilised Cowpea and Moth Bean StarchesWeiyan Xiong, Minqian Zhu, Surya P Bhattarai, et al.International Journal of Biological Macromolecules|December 16, 2022
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cellsWeiyan Xiong, Bin Zhang, Zhipeng Gu, et al.Comprehensive Reviews in Food Science and Food Safety|January 25, 2022
Intact cells: "Nutritional capsules" in plant foodsWeiyan Xiong, Lavaraj Devkota, Bin Zhang, et al.International Journal of Educational Research|June 20, 2022
Impact of COVID-19 pandemic on international higher education and student mobility: Student perspectives from mainland China and Hong KongKa Ho Mok, Weiyan Xiong, Guoguo Ke, et al.International Journal of Biological Macromolecules|May 13, 2021
Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulationShahid Ahmed Junejo, Li Ding, Xiong Fu, et al.Carbohydrate Polymers|June 15, 2023
Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentationWeiyan Xiong, Lavaraj Devkota, Bernadine M Flanagan, et al.Pageof 2