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Journal of Agricultural and Food Chemistry|April 4, 2015
Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis TechniquesWeiying Lu, Xiaxia Lv, Boyan Gao, et al.
Food Science & Nutrition|April 25, 2020
Rapid identification of chrysanthemum teas by computer vision and deep learningChunlin Liu, Weiying Lu, Boyan Gao, et al.
American Journal of Dentistry|July 12, 2019
In vitro dentin tubule occlusion by an arginine-containing dentifricePeiyan Yuan, Weiying Lu, Haoyan Xu, et al.
The Journal of Craniofacial Surgery|September 14, 2022
Multiprocedural Facial Feminization Surgery: A Review of Complications in a Cohort of 31 PatientsNissim Hazkour, Jose Palacios, Weiying Lu, et al.
Journal of Agricultural and Food Chemistry|August 26, 2014
Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprintsWeiying Lu, Qianqian Jiang, Haiming Shi, et al.
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