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Weiyun Guo

Showing results (11-20 of 28) with videos related to

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Cell Journal|March 3, 2019
Generation and Characterization of Induced Pluripotent Stem Cells from Mononuclear Cells in Schizophrenic PatientsQing Liu, Jiang Du, Jinyu Fan, et al.
Foods (Basel, Switzerland)|July 12, 2025
Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional EfficacyShuyuan Chen, Weiyun Guo, Tonghe Zhang, et al.
Natural Product Research|February 12, 2026
The isolation, characterization, and bio-activity of two polysaccharides in <i>Rhodomyrtus tomentosa</i> (Aiton) Hassk. fruitsKangning Dai, Weiyun Guo, Sisi Liu, et al.
Frontiers in Nutrition|November 17, 2022
Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodlesWeiyun Guo, Ling Fan, Yonghui Wang, et al.
Molecules (Basel, Switzerland)|May 29, 2015
A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic BacteriaDeguo Wang, Yongzhen Wang, Fugang Xiao, et al.
Food Chemistry: X|February 25, 2025
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestionShenghua He, Yonghui Wang, Guanghui Li, et al.
World Journal of Microbiology & Biotechnology|March 18, 2021
Immunity improvement and gut microbiota remodeling of mice by wheat germ globulinGuanghai Yu, Xiaoguo Ji, Jihong Huang, et al.
RSC Advances|May 9, 2024
Mechanism insight into the high-efficiency catalytic killing of <i>E. coli</i> by metal-phenolic network as a nanozymeWeiyun Guo, Chaoyun Wu, Guanghui Li, et al.
Journal of Separation Science|December 30, 2014
Simultaneous determination of herbicide residues in tobacco using ultraperformance convergence chromatography coupled with solid-phase extractionWeiyun Guo, Zhaoyang Bian, Daohong Zhang, et al.
Foods (Basel, Switzerland)|February 27, 2026
Nanotechnology Revolutionizing Food Processing TechnologyZhifei Gou, Weiyun Guo, Ting Du, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Cell Journal|March 3, 2019
Generation and Characterization of Induced Pluripotent Stem Cells from Mononuclear Cells in Schizophrenic PatientsQing Liu, Jiang Du, Jinyu Fan, et al.
Foods (Basel, Switzerland)|July 12, 2025
Saponins from <i>Solanum nigrum</i> L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional EfficacyShuyuan Chen, Weiyun Guo, Tonghe Zhang, et al.
Natural Product Research|February 12, 2026
The isolation, characterization, and bio-activity of two polysaccharides in <i>Rhodomyrtus tomentosa</i> (Aiton) Hassk. fruitsKangning Dai, Weiyun Guo, Sisi Liu, et al.
Frontiers in Nutrition|November 17, 2022
Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodlesWeiyun Guo, Ling Fan, Yonghui Wang, et al.
Molecules (Basel, Switzerland)|May 29, 2015
A Comparison of In-House Real-Time LAMP Assays with a Commercial Assay for the Detection of Pathogenic BacteriaDeguo Wang, Yongzhen Wang, Fugang Xiao, et al.
Food Chemistry: X|February 25, 2025
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestionShenghua He, Yonghui Wang, Guanghui Li, et al.
World Journal of Microbiology & Biotechnology|March 18, 2021
Immunity improvement and gut microbiota remodeling of mice by wheat germ globulinGuanghai Yu, Xiaoguo Ji, Jihong Huang, et al.
RSC Advances|May 9, 2024
Mechanism insight into the high-efficiency catalytic killing of <i>E. coli</i> by metal-phenolic network as a nanozymeWeiyun Guo, Chaoyun Wu, Guanghui Li, et al.
Journal of Separation Science|December 30, 2014
Simultaneous determination of herbicide residues in tobacco using ultraperformance convergence chromatography coupled with solid-phase extractionWeiyun Guo, Zhaoyang Bian, Daohong Zhang, et al.
Foods (Basel, Switzerland)|February 27, 2026
Nanotechnology Revolutionizing Food Processing TechnologyZhifei Gou, Weiyun Guo, Ting Du, et al.
Pageof 3