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Food Research International (Ottawa, Ont.)
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July 26, 2024
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
Yanmei Xi, Yan Yang, Xuelu Chi, et al.
Polymers
|
June 6, 2020
Study on Cellulose Acetate Butyrate/Plasticizer Systems by Molecular Dynamics Simulation and Experimental Characterization
Weizhe Wang, Lijie Li, Shaohua Jin, et al.
Optics Letters
|
July 1, 2024
In vivo biological safety investigation of Yb-CALGO femtosecond laser dental surgery
Tao Pu, Jue Wang, Weizhe Wang, et al.
Food Chemistry
|
December 16, 2025
Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milk
Yanmei Xi, Weizhe Wang, Jianfeng Wang, et al.
Optics Express
|
October 13, 2022
High-power Yb:CALGO regenerative amplifier and 30 fs output via multi-plate compression
Weizhe Wang, Tao Pu, Han Wu, et al.
Current Research in Food Science
|
September 18, 2024
Effect of prebiotics on rheological properties and flavor characteristics of <i>Streptococcus thermophilus</i> fermented milk
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
3 Biotech
|
August 22, 2022
Unraveling the mechanism of raffinose utilization in <i>Ligilactobacillus salivarius</i> Ren by transcriptomic analysis
Weizhe Wang, Sudun, Huizhong Hu, et al.
Carbohydrate Polymers
|
January 2, 2022
Preparation of chitosan/sodium alginate conductive hydrogels with high salt contents and their application in flexible supercapacitors
Kelin Peng, Weizhe Wang, Jinghua Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2026
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
Weizhe Wang, Yanmei Xi, Jingyi Liu, et al.
Frontiers in Microbiology
|
July 14, 2022
Development and Application of Transcription Terminators for Polyhydroxylkanoates Production in Halophilic <i>Halomonas bluephagenesis</i> TD01
Mengmeng Xu, Yue Chang, Yuyan Zhang, et al.
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Search research articles
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Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics
Yanmei Xi, Yan Yang, Xuelu Chi, et al.
Polymers
|
June 6, 2020
Study on Cellulose Acetate Butyrate/Plasticizer Systems by Molecular Dynamics Simulation and Experimental Characterization
Weizhe Wang, Lijie Li, Shaohua Jin, et al.
Optics Letters
|
July 1, 2024
In vivo biological safety investigation of Yb-CALGO femtosecond laser dental surgery
Tao Pu, Jue Wang, Weizhe Wang, et al.
Food Chemistry
|
December 16, 2025
Elevated storage temperature induces bitterness: decoding the formation and taste mechanisms of bitter peptides in UHT milk
Yanmei Xi, Weizhe Wang, Jianfeng Wang, et al.
Optics Express
|
October 13, 2022
High-power Yb:CALGO regenerative amplifier and 30 fs output via multi-plate compression
Weizhe Wang, Tao Pu, Han Wu, et al.
Current Research in Food Science
|
September 18, 2024
Effect of prebiotics on rheological properties and flavor characteristics of <i>Streptococcus thermophilus</i> fermented milk
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
3 Biotech
|
August 22, 2022
Unraveling the mechanism of raffinose utilization in <i>Ligilactobacillus salivarius</i> Ren by transcriptomic analysis
Weizhe Wang, Sudun, Huizhong Hu, et al.
Carbohydrate Polymers
|
January 2, 2022
Preparation of chitosan/sodium alginate conductive hydrogels with high salt contents and their application in flexible supercapacitors
Kelin Peng, Weizhe Wang, Jinghua Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2026
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning
Weizhe Wang, Yanmei Xi, Jingyi Liu, et al.
Frontiers in Microbiology
|
July 14, 2022
Development and Application of Transcription Terminators for Polyhydroxylkanoates Production in Halophilic <i>Halomonas bluephagenesis</i> TD01
Mengmeng Xu, Yue Chang, Yuyan Zhang, et al.
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