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Weizhe Wang

Showing results (21-30 of 41) with videos related to

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Food Research International (Ottawa, Ont.)|February 7, 2026
Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high proteinYanmei Xi, Weizhe Wang, Yufeng Su, et al.
Journal of Dairy Science|April 20, 2023
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterizationWeizhe Wang, Rong Jia, Yuanyuan Hui, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profilesWeizhe Wang, Yanmei Xi, Jianfeng Wang, et al.
Food Chemistry|September 7, 2023
Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM<sub>1</sub> in milkDing Yang, Yuanyuan Hui, Yingying Liu, et al.
ACS Applied Materials & Interfaces|September 2, 2020
Highly Phosphatized Magnetic Catalyst with Electron Transfer Induced by Quaternary Synergy for Efficient Dehydrogenation of Ammonia BoraneWeizhe Wang, Zhaowei Dai, Rui Jiang, et al.
Food Chemistry|February 21, 2026
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formulaJianfeng Wang, Mengyuan Yang, Yanmei Xi, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Characterization and lipidomics of extracellular vesicles derived from infant formula during storage: Insights from flavor deteriorationJianfeng Wang, Jiarun Xu, Lunaike Zhao, et al.
Food Chemistry: X|January 13, 2025
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milkLixiang Lan, Weizhe Wang, Yufang Su, et al.
Chemical Science|June 2, 2025
Privileged metal cluster complexesShiquan Lin, Dan Li, Dandan Zhang, et al.
Nanotechnology|November 26, 2019
Large-scale pattern transfer based on non-through-hole AAO self-supporting membranesXue Zheng, Rui Jiang, Xiaopeng Qu, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|February 7, 2026
Decode the specific flavor and spectral fingerprint of the proteolytic products of milk-derived defatted high proteinYanmei Xi, Weizhe Wang, Yufeng Su, et al.
Journal of Dairy Science|April 20, 2023
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterizationWeizhe Wang, Rong Jia, Yuanyuan Hui, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profilesWeizhe Wang, Yanmei Xi, Jianfeng Wang, et al.
Food Chemistry|September 7, 2023
Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM<sub>1</sub> in milkDing Yang, Yuanyuan Hui, Yingying Liu, et al.
ACS Applied Materials & Interfaces|September 2, 2020
Highly Phosphatized Magnetic Catalyst with Electron Transfer Induced by Quaternary Synergy for Efficient Dehydrogenation of Ammonia BoraneWeizhe Wang, Zhaowei Dai, Rui Jiang, et al.
Food Chemistry|February 21, 2026
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formulaJianfeng Wang, Mengyuan Yang, Yanmei Xi, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Characterization and lipidomics of extracellular vesicles derived from infant formula during storage: Insights from flavor deteriorationJianfeng Wang, Jiarun Xu, Lunaike Zhao, et al.
Food Chemistry: X|January 13, 2025
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milkLixiang Lan, Weizhe Wang, Yufang Su, et al.
Chemical Science|June 2, 2025
Privileged metal cluster complexesShiquan Lin, Dan Li, Dandan Zhang, et al.
Nanotechnology|November 26, 2019
Large-scale pattern transfer based on non-through-hole AAO self-supporting membranesXue Zheng, Rui Jiang, Xiaopeng Qu, et al.
Pageof 5