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Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
April 4, 2018
Energy shifts in photoemission lines during the tetragonal- to cubic-phase transition in BaTiO<sub>3</sub> single crystals and systems with CoFe<sub>2</sub>O<sub>4</sub> and NiFe<sub>2</sub>O<sub>4</sub> overlayers
M Welke, P Huth, K Dabelow, et al.
International Journal of Environmental Research and Public Health
|
November 26, 2022
Spending Time in the Forest or the Field: Investigations on Stress Perception and Psychological Well-Being-A Randomized Cross-Over Trial in Highly Sensitive Persons
Katja Oomen-Welke, Evelyn Schlachter, Tina Hilbich, et al.
Journal of Experimental Orthopaedics
|
February 26, 2021
3D-surface scan based validated new measurement technique of femoral joint line reconstruction in total knee arthroplasty
Lars-Rene Tuecking, Max Ettinger, Dennis Nebel, et al.
Nature Communications
|
February 7, 2017
Cryptic bioactivity capacitated by synthetic hybrid plant peptides
Yuki Hirakawa, Hidefumi Shinohara, Kai Welke, et al.
Food Chemistry
|
April 15, 2017
Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds
Laura Oliveira Lago, Karine Primieri Nicolli, Aline Biasoto Marques, et al.
Preventive Medicine Reports
|
October 28, 2025
Comparing water-based and land-based exercise on 6-minute run test performance in overweight adults: A randomized controlled trial in Germany
Vanessa Maria Eichel, Katja Oomen-Welke, Maria Störk, et al.
Food Chemistry
|
September 15, 2021
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Juliane Elisa Welke, Karine Primieri Nicolli, Karolina Cardoso Hernandes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 18, 2019
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Medical Care
|
February 7, 2007
Facility-level factors influencing chronic heart failure care process performance in a national integrated health delivery system
Usha Subramanian, Jason Sutherland, Kimberly D McCoy, et al.
Page
of 46
Search research articles
Search
Showing results (191-200 of 454) with videos related to
Sort By:
Page
of 46
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
April 4, 2018
Energy shifts in photoemission lines during the tetragonal- to cubic-phase transition in BaTiO<sub>3</sub> single crystals and systems with CoFe<sub>2</sub>O<sub>4</sub> and NiFe<sub>2</sub>O<sub>4</sub> overlayers
M Welke, P Huth, K Dabelow, et al.
International Journal of Environmental Research and Public Health
|
November 26, 2022
Spending Time in the Forest or the Field: Investigations on Stress Perception and Psychological Well-Being-A Randomized Cross-Over Trial in Highly Sensitive Persons
Katja Oomen-Welke, Evelyn Schlachter, Tina Hilbich, et al.
Journal of Experimental Orthopaedics
|
February 26, 2021
3D-surface scan based validated new measurement technique of femoral joint line reconstruction in total knee arthroplasty
Lars-Rene Tuecking, Max Ettinger, Dennis Nebel, et al.
Nature Communications
|
February 7, 2017
Cryptic bioactivity capacitated by synthetic hybrid plant peptides
Yuki Hirakawa, Hidefumi Shinohara, Kai Welke, et al.
Food Chemistry
|
April 15, 2017
Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine - Simultaneous quantitative determination and assessment of the exposure risk to these compounds
Laura Oliveira Lago, Karine Primieri Nicolli, Aline Biasoto Marques, et al.
Preventive Medicine Reports
|
October 28, 2025
Comparing water-based and land-based exercise on 6-minute run test performance in overweight adults: A randomized controlled trial in Germany
Vanessa Maria Eichel, Katja Oomen-Welke, Maria Störk, et al.
Food Chemistry
|
September 15, 2021
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Juliane Elisa Welke, Karine Primieri Nicolli, Karolina Cardoso Hernandes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 10, 2019
Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 18, 2019
Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer
Karolina C Hernandes, Érica A Souza-Silva, Carolina F Assumpção, et al.
Medical Care
|
February 7, 2007
Facility-level factors influencing chronic heart failure care process performance in a national integrated health delivery system
Usha Subramanian, Jason Sutherland, Kimberly D McCoy, et al.
Page
of 46