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International Journal of Molecular Sciences|April 14, 2010
Biological activities of phenolic compounds present in virgin olive oilSara Cicerale, Lisa Lucas, Russell Keast
Nutrients|March 6, 2021
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary TastesRussell Keast, Andrew Costanzo, Isabella Hartley
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|February 22, 2012
Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatmentAnna Boltong, Russell Keast, Sanchia Aranda
Journal of the American College of Nutrition|December 1, 1989
Serum cholesterol, fat intake, and breakfast consumption in the United States adult populationJ L Stanton, D R Keast
Journal of the American College of Radiology : JACR|April 7, 2007
Radiology physician extenders and their perspective in their own wordsRuth C Carlos, Karen C Keast
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