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Food Research International (Ottawa, Ont.)|February 22, 2025
Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowersJia-Ying Chen, Wen-Wen Luo, Wen-Xuan Li, et al.
Bioorganic & Medicinal Chemistry|November 21, 2019
Synthesis, in vitro and in vivo biological evaluation of novel graveolinine derivatives as potential anti-Alzheimer agentsWen Luo, Jian-Wu Lv, Ting Wang, et al.
The Science of the Total Environment|September 1, 2022
Inhibition of humic acid on copper pollution caused by chalcopyrite biooxidationJun Wang, Yuling Liu, Wen Luo, et al.
Experimental Cell Research|August 27, 2017
The NuRD complex-mediated p21 suppression facilitates chemoresistance in BRCA-proficient breast cancerMing-Feng Hou, Chi-Wen Luo, Tsung-Ming Chang, et al.
Applied Immunohistochemistry & Molecular Morphology : AIMM|May 27, 2017
CHD4 as a Potential Biomarker in Differentiating Between Cellular Schwannoma and Malignant Peripheral Nerve Sheath TumorChun-Chieh Wu, Mei-Ren Pan, Yu-Ching Wei, et al.
In Vivo (Athens, Greece)|April 30, 2024
Evaluating Recurrence Risk in Patients Undergoing Breast-conserving Surgery Using E-cadherin Staining as a BiomarkerChieh-Ni Kao, Chia-Chi Chen, Wan-Ling Chu, et al.
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