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Foods (Basel, Switzerland)|May 27, 2023
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt SoupsJordan C Walker, Robin DandoThe Journal of Physiology|November 4, 2009
Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannelsRobin Dando, Stephen D RoperFoods (Basel, Switzerland)|November 4, 2020
Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose ResponseThanyathorn Sae Iab, Robin DandoJournal of Experimental Psychology. Human Perception and Performance|March 17, 2015
A crossmodal role for audition in taste perceptionKimberly S Yan, Robin DandoNutrients|March 13, 2025
Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in MiceAnna P Koh, Robin DandoThe Journal of Membrane Biology|February 24, 2012
Hyperpolarization of the membrane potential in cardiomyocyte tissue slices by the synchronization modulation electric fieldRobin Dando, Zhihui Fang, Wei ChenJournal of Food Science|August 24, 2017
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate TasteEzen Choo, Benjamin Picket, Robin DandoJournal of Imaging|December 22, 2022
TM-Net: A Neural Net Architecture for Tone MappingGraham Finlayson, Jake McVeyAppetite|November 8, 2011
Current progress in the assessment of 'liking' vs. 'wanting' food in human appetite. Comment on '"You say it's liking, i say it's wanting...". On the difficulty of disentangling food reward in man'Graham Finlayson, Michelle DaltonPageof 64