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Appetite|June 25, 2026
Why we eat: Development and Validation of a 7-Factor Motivations for Eating Profile (MEP-7)Clarissa Dakin, Graham Finlayson, R James Stubbs
Journal of the Optical Society of America. A, Optics, Image Science, and Vision|November 19, 2016
Method for hue plane preserving color correctionMichal Mackiewicz, Casper F Andersen, Graham Finlayson
The Proceedings of the Nutrition Society|November 19, 2024
Chronotypical influence on eating behaviour and appetite controlKristine Beaulieu, Graham Finlayson, Jonas Salling Quist
Journal of Food Science|January 19, 2021
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grainsAlina Stelick, Giovanni Sogari, Margherita Rodolfi, et al.
Foods (Basel, Switzerland)|November 26, 2022
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt FormulationsMargaux R Mora, Zhixin Wang, Julie M Goddard, et al.
Journal of Food Science|July 26, 2018
Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory BoothAlina Stelick, Alexandra G Penano, Alden C Riak, et al.
Neuroscience and Biobehavioral Reviews|June 15, 2007
Liking vs. wanting food: importance for human appetite control and weight regulationGraham Finlayson, Neil King, John E Blundell
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