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Scientific Reports|December 7, 2017
C-Phycocyanin protects against mitochondrial dysfunction and oxidative stress in parthenogenetic porcine embryosYing-Jie Niu, Wenjun Zhou, Jing Guo, et al.
Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|February 11, 2020
Connexin 43 Knockdown Induces Mitochondrial Dysfunction and Affects Early Developmental Competence in Porcine EmbryosKyung-Tae Shin, Zheng-Wen Nie, Wenjun Zhou, et al.
International Journal of Molecular Sciences|April 28, 2023
Effects of Donor Ages and Propagation Methods on Seedling Growth of Platycladus orientalis (L.) Franco in WinterYao Dong, Wenfa Xiao, Wei Guo, et al.
Bioactive Materials|April 26, 2021
Non-viral vector mediated CKb11 with folic acid modification regulates macrophage polarization and DC maturation to elicit immune response against cancerWen Nie, Ting Yu, Xiaoxiao Liu, et al.
Environmental Science and Pollution Research International|June 10, 2022
Green surfactant-modified TiO2 nanoparticles doped with La-Cr bimetal for NOx removalWen Nie, Weiwei Zhou, Na Li, et al.
ACS Applied Materials & Interfaces|August 30, 2018
Hyaluronan Reduces Cationic Liposome-Induced Toxicity and Enhances the Antitumor Effect of Targeted Gene Delivery in MiceYanping Qian, Xiao Liang, Jingyun Yang, et al.
Aging|January 21, 2020
Ubiquinol-10 delays postovulatory oocyte aging by improving mitochondrial renewal in pigsYing-Jie Niu, Wenjun Zhou, Zheng-Wen Nie, et al.
The Science of the Total Environment|December 10, 2022
Numerical study on temporal and spatial distribution of particulate matter under multi-vehicle working conditionsChengyi Liu, Wen Nie, Chongyang Luo, et al.
Gels (Basel, Switzerland)|March 27, 2026
Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceusYuan Fu, Lingjie Zhang, Hairong Long, et al.
International Journal of Food Microbiology|March 7, 2026
Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured hamPing Li, Yang Wang, Zhijie Bao, et al.
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