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Scientific Reports|April 7, 2017
Multiple Mechanisms are Involved in Salt-Sensitive Hypertension-Induced Renal Injury and Interstitial FibrosisShi-Yao Wei, Yu-Xiao Wang, Qing-Fang Zhang, et al.
Frontiers in Microbiology|August 17, 2019
Pretreatment With <i>Bacillus cereus</i> Preserves Against D-Galactosamine-Induced Liver Injury in a Rat ModelYa-Ting Li, Jian-Zhong Ye, Long-Xian Lv, et al.
The American Journal of Clinical Nutrition|February 24, 2025
EAT-Lancet diet pattern, genetic risk, and risk of colorectal cancer: a prospective study from the UK BiobankFu-Lan Hu, Jia-Cheng Liu, Dong-Run Li, et al.
Frontiers in Cellular and Infection Microbiology|October 21, 2021
Effect of Electroacupuncture on Gut Microbiota in Participants With Knee OsteoarthritisTian-Qi Wang, Ling-Ru Li, Chun-Xia Tan, et al.
International Journal of Surgery (London, England)|June 24, 2025
Sex differences in the association of planetary health diet, genetic risk, with overall cancer incidence: a prospective study from UK BiobankYue Han, Jia-Cheng Liu, Ying-Ying Zhang, et al.
Environmental Microbiology|June 1, 2016
Alterations and correlations of the gut microbiome, metabolism and immunity in patients with primary biliary cirrhosisLong-Xian Lv, Dai-Qiong Fang, Ding Shi, et al.
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