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Meat Science|November 9, 2011
Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint sizeLiana Drummond, Da-Wen SunActa Crystallographica. Section C, Crystal Structure Communications|September 6, 2013
A novel pentacoordinated cadmium compound: catena-poly[benzyltriethylammonium [[chloridocadmate(II)]-di-μ-chlorido]]Su-Wen Sun, Lei JinSensors (Basel, Switzerland)|January 22, 2021
Inorganic-Diverse Nanostructured Materials for Volatile Organic Compound SensingMuthaiah Shellaiah, Kien Wen SunFood Chemistry|February 14, 2022
Monitoring of moisture contents and rehydration rates of microwave vacuum and hot air dehydrated beef slices and splits using hyperspectral imagingYuqiao Ren, Da-Wen SunSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 18, 2022
Conjugation of cysteamine functionalized nanodiamond to gold nanoparticles for pH enhanced colorimetric detection of Cr3+ ions demonstrated by real water sample analysisMuthaiah Shellaiah, Kien Wen SunNanomaterials (Basel, Switzerland)|January 11, 2022
Diamond-Based Electrodes for Detection of Metal Ions and AnionsMuthaiah Shellaiah, Kien Wen SunThe Journal of Chemical Physics|December 12, 2018
Numerical algorithms for solving self-consistent field theory reversely for block copolymer systemsDe-Wen Sun, Marcus MüllerMeat Science|October 9, 2012
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beefNoha Morsy, Da-Wen SunCritical Reviews in Food Science and Nutrition|June 11, 2014
Enhancement of food processes by ultrasound: a reviewYang Tao, Da-Wen SunBiosensors|March 29, 2023
Review on Carbon Dot-Based Fluorescent Detection of BiothiolsMuthaiah Shellaiah, Kien Wen SunPageof 249