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Food & Function|August 24, 2012
Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophagesYi-Syuan Lai, Wei-Hsuan Hsu, Jan-Jeng Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 5, 2013
Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamstersFan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, et al.
The Journal of Biological Chemistry|September 5, 2003
Induction of disease-associated keratin 16 gene expression by epidermal growth factor is regulated through cooperation of transcription factors Sp1 and c-JunYing-Nai Wang, Wen-Chang Chang
Biochemical and Biophysical Research Communications|August 27, 2005
Transcription factor Sp1 functions as an anchor protein in gene transcription of human 12(S)-lipoxygenaseWen-Chang Chang, Ben-Kuen Chen
Journal of Biomedical Science|November 15, 2012
Functional role of post-translational modifications of Sp1 in tumorigenesisWen-Chang Chang, Jan-Jong Hung
Phytotherapy Research : PTR|April 26, 2012
Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytesWen-Chang Chang, Szu-Chuan Shen
Food Chemistry|November 6, 2012
Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic ratsSzu-Chuan Shen, Wen-Chang Chang
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 13, 2018
The neuronal protection of a zinc-binding protein isolated from oysterWei-Hsuan Hsu, Yu-Chun Lin, Bo-Rui Chen, et al.
Journal of Food and Drug Analysis|February 2, 2018
Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancerLiang-Tzung Lin, Ying-Jang Lai, She-Ching Wu, et al.
Molecules (Basel, Switzerland)|July 2, 2021
The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-BetaBao-Hong Lee, Wei-Hsuan Hsu, Chih-Yao Hou, et al.
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