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Foods (Basel, Switzerland)|April 28, 2023
Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure ProcessingWen-Chang Chang, Wen-Chun Lin, She-Ching Wu
The Journal of Biological Chemistry|July 12, 2007
ERK2-mediated C-terminal serine phosphorylation of p300 is vital to the regulation of epidermal growth factor-induced keratin 16 gene expressionYun-Ju Chen, Ying-Nai Wang, Wen-Chang Chang
Journal of Biomedical Science|January 17, 2015
Biological roles of CCAAT/Enhancer-binding protein delta during inflammationChiung-Yuan Ko, Wen-Chang Chang, Ju-Ming Wang
Free Radical Biology & Medicine|September 5, 2002
Involvement of reactive oxygen species in arsenite-induced downregulation of phospholipid hydroperoxide glutathione peroxidase in human epidermoid carcinoma A431 cellsHuei-Sheng Huang, Wen Chang Chang, Ching Jiunn Chen
Journal of Agricultural and Food Chemistry|July 4, 2013
Protective effects of vescalagin from pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in ratsWen-Chang Chang, Szu-Chuan Shen, James Swi-Bea Wu
Plants (Basel, Switzerland)|August 10, 2021
Vescalagin from Pink Wax Apple (Syzygium samarangense (Blume) Merrill and Perry) Protects Pancreatic β-Cells against Methylglyoxal-Induced Inflammation in RatsWen-Chang Chang, James Swi-Bea Wu, Szu-Chuan Shen
The Journal of Biological Chemistry|August 25, 2005
Hsp90alpha recruited by Sp1 is important for transcription of 12(S)-lipoxygenase in A431 cellsJan-Jong Hung, Chih-Ying Wu, Pao-Chi Liao, et al.
The Journal of Biological Chemistry|August 25, 2011
The RNA-binding protein HuR stabilizes cytosolic phospholipase A2α mRNA under interleukin-1β treatment in non-small cell lung cancer A549 CellsWan-Lin Liao, Wei-Chiao Wang, Wen-Chang Chang, et al.
Journal of Molecular Biology|October 11, 2011
Interplay of posttranslational modifications in Sp1 mediates Sp1 stability during cell cycle progressionYi-Ting Wang, Wen-Bin Yang, Wen-Chang Chang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Valorization of brewed tea waste into functional cello-oligosaccharides via alkaline pretreatment and enzymatic-high-pressure processingYun-Ting Lin, Ping-Hsiu Huang, Jin-Yi Wu, et al.
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