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Food Chemistry|September 13, 2014
Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonicaex vivo and in vivoChwen-Tzuei Chang, Shyh-Shyun Huang, Shiang-Shiou Lin, et al.Food & Function|March 3, 2020
Acetylcholinesterase inhibitory activity and neuroprotection in vitro, molecular docking, and improved learning and memory functions of demethylcurcumin in scopolamine-induced amnesia ICR miceYuh-Hwa Liu, Chia-Jung Lee, Liang-Chieh Chen, et al.Botanical Studies|May 17, 2017
Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivoYuh-Hwa Liu, Yin-Shiou Lin, Kuan-Ling Lin, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2008
Liposome encapsulation reduces cantharidin toxicityChun-Chao Chang, Der-Zen Liu, Shyr-Yi Lin, et al.Antioxidants (Basel, Switzerland)|December 23, 2023
Extracts and Scirpusin B from Recycled Seeds and Rinds of Passion Fruits (<i>Passiflora edulis</i> var. Tainung No. 1) Exhibit Improved Functions in Scopolamine-Induced Impaired-Memory ICR MiceYi-Yan Sie, Liang-Chieh Chen, Cai-Wei Li, et al.Journal of Medicinal Food|February 9, 2010
Neuroprotective activity of Vitis thunbergii var. taiwaniana extracts in vitro and in vivoChung-Kwe Wang, Lih-Geeng Chen, Chi-Luan Wen, et al.Journal of Agricultural and Food Chemistry|March 19, 2013
Analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in miceJeng-Shyan Deng, Shyh-Shyun Huang, Tsung-Hui Lin, et al.Journal of Ethnopharmacology|March 20, 2013
Antioxidant and anti-inflammatory activities of aqueous extract of Centipeda minimaShyh-Shyun Huang, Chuan-Sung Chiu, Tsung-Hui Lin, et al.Food Chemistry|June 25, 2013
Antioxidant and anti-inflammatory properties of Taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compoundsChuan-Sung Chiu, Jeng-Shyan Deng, Heng-Yuan Chang, et al.Bioscience, Biotechnology, and Biochemistry|July 8, 2008
Taiwanofungus camphoratus activates peroxisome proliferator-activated receptors and induces hypotriglyceride in hypercholesterolemic ratsFat-Moon Suk, Shyr-Yi Lin, Chien-Ho Chen, et al.Pageof 11