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Wen-Chi Hou

Showing results (21-30 of 106) with videos related to

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Food Chemistry|June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acidYuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry|December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 MiceGuang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Electrophoresis|September 7, 2004
Detection of glutathione reductase after electrophoresis on native or sodium dodecyl sulfate polyacrylamide gelsWen-Chi Hou, Hong-Jen Liang, Ching-Chiung Wang, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjectsHsing-Hsien Cheng, Ming-Hoang Lai, Wen-Chi Hou, et al.
Botanical Studies|September 24, 2020
Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacitiesYeh-Lin Lu, Chia-Jung Lee, Shyr-Yi Lin, et al.
Journal of Ethnopharmacology|May 14, 2005
Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophyllaWen-Chi Hou, Rong-Dih Lin, Cheng-Tang Chen, et al.
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
DPPH radical scavenging and semicarbazide-sensitive amine oxidase inhibitory and cytotoxic activities of Taiwanofungus camphoratus (Chang-chih)Guei-Jane Wang, Shyr-Yi Lin, Wen-Chun Wu, et al.
Amino Acids|December 16, 2014
Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathwaysYin-Shiou Lin, Wen-Chung Wu, Shyr-Yi Lin, et al.
Botanical Studies|May 17, 2017
Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese ratsShen-Liang Shih, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal MiceYin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, et al.
Pageof 11

Showing results (21-30 of 106) with videos related to

Sort By:
Pageof 11
Food Chemistry|June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acidYuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry|December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 MiceGuang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Electrophoresis|September 7, 2004
Detection of glutathione reductase after electrophoresis on native or sodium dodecyl sulfate polyacrylamide gelsWen-Chi Hou, Hong-Jen Liang, Ching-Chiung Wang, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Antioxidant effects of chromium supplementation with type 2 diabetes mellitus and euglycemic subjectsHsing-Hsien Cheng, Ming-Hoang Lai, Wen-Chi Hou, et al.
Botanical Studies|September 24, 2020
Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacitiesYeh-Lin Lu, Chia-Jung Lee, Shyr-Yi Lin, et al.
Journal of Ethnopharmacology|May 14, 2005
Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophyllaWen-Chi Hou, Rong-Dih Lin, Cheng-Tang Chen, et al.
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
DPPH radical scavenging and semicarbazide-sensitive amine oxidase inhibitory and cytotoxic activities of Taiwanofungus camphoratus (Chang-chih)Guei-Jane Wang, Shyr-Yi Lin, Wen-Chun Wu, et al.
Amino Acids|December 16, 2014
Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathwaysYin-Shiou Lin, Wen-Chung Wu, Shyr-Yi Lin, et al.
Botanical Studies|May 17, 2017
Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese ratsShen-Liang Shih, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal MiceYin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, et al.
Pageof 11