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Journal of the Science of Food and Agriculture|May 31, 2022
Anti-adipogenic activities of pheophorbide a and pyropheophorbide a isolated from wild bitter gourd (Momordica charantia L. var. abbreviata Seringe) in vitroYuh-Hwa Liu, Yeh-Lin Lu, Ya-Chih Chang, et al.Journal of Traditional and Complementary Medicine|September 11, 2023
Vitisin B, a resveratrol tetramer from <i>Vitis thunbergii</i> var. <i>taiwaniana</i>, ameliorates impaired glucose regulations in nicotinamide/streptozotocin-induced type 2 diabetic miceYuh-Hwa Liu, Yin-Shiou Lin, Yi-Yan Sie, et al.Journal of Experimental Botany|March 3, 2004
Molecular cloning and characterization of a cDNA encoding asparaginyl endopeptidase from sweet potato (Ipomoea batatas (L.) Lam) senescent leavesHsien-Jung Chen, Wen-Chi Hou, Jih-Shiou Liu, et al.Journal of Agricultural and Food Chemistry|July 6, 2012
Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activitiesYin-Shiou Lin, Yeh-Lin Lu, Guei-Jane Wang, et al.Natural Product Research|June 25, 2004
Antioxidant iridoid glucosides from Wendlandia formosanaB Lakshmana Raju, Shwu-Jiuan Lin, Wen-Chi Hou, et al.Journal of Agricultural and Food Chemistry|March 16, 2006
Astaxanthin protects against oxidative stress and calcium-induced porcine lens protein degradationTzu-Hua Wu, Jiahn-Haur Liao, Wen-Chi Hou, et al.Journal of Ethnopharmacology|January 16, 2007
Improving abnormal hemorheological parameters in aging guinea pigs by water-soluble extracts of Salvia miltiorrhiza BungeWen-Chi Hou, Hsin-Sheng Tsay, Hong-Jen Liang, et al.Journal of Agricultural and Food Chemistry|September 12, 2009
Effects of oral administration of yam tuber storage protein, dioscorin, to BALB/c mice for 21-days on immune responsesYen-Wenn Liu, Ju-Chi Liu, Chun-Yao Huang, et al.Biomedicines|February 25, 2022
Vitisin A, a Resveratrol Tetramer, Improves Scopolamine-Induced Impaired Learning and Memory Functions in Amnesiac ICR MiceLih-Geeng Chen, Ching-Chiung Wang, Yi-Shan Lee, et al.Journal of Agricultural and Food Chemistry|April 21, 2016
Protective Effects of Minor Components of Curcuminoids on Hydrogen Peroxide-Treated Human HaCaT KeratinocytesYuh-Hwa Liu, Yin-Shiou Lin, Yu-Wei Huang, et al.Pageof 11