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The American Journal of Chinese Medicine|August 30, 2012
Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioidesJung-Chun Liao, Jeng-Shyan Deng, Chuan-Sung Chiu, et al.
Journal of Agricultural and Food Chemistry|December 23, 2011
Inducible nitric oxide synthase and cyclooxygenase-2 participate in anti-inflammatory activity of imperatorin from Glehnia littoralisGuan-Jhong Huang, Jeng-Shyan Deng, Jung-Chun Liao, et al.
Bioscience, Biotechnology, and Biochemistry|January 11, 2007
Antihypertensive activities of a solid-state culture of Taiwanofungus camphoratus (Chang-chih) in spontaneously hypertensive ratsDer-Zen Liu, Yu-Chih Liang, Shyr-Yi Lin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 21, 2014
Effects of yam tuber protein, dioscorin, on attenuating oxidative status and learning dysfunction in d-galactose-induced BALB/c miceChuan-Hsiao Han, Yuh-Feng Lin, Yin-Shiou Lin, et al.
Journal of Agricultural and Food Chemistry|October 9, 2015
Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese MiceShyr-Yi Lin, Guan-Cheng Huang, Ying-Ying Hsieh, et al.
Biochemical Pharmacology|September 18, 2007
Anti-tumor potential of 15,16-dihydrotanshinone I against breast adenocarcinoma through inducing G1 arrest and apoptosisSun-Lung Tsai, Fat-Moon Suk, Chun-I Wang, et al.
International Journal of Molecular Sciences|July 4, 2012
Evaluation of antioxidant and free radical scavenging capacities of polyphenolics from pods of Caesalpinia pulcherrimaFeng-Lin Hsu, Wei-Jan Huang, Tzu-Hua Wu, et al.
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