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Ergonomics|November 27, 2008
A matched case-control study of circumstances of occupational same-level falls and risk of wrist, ankle and hip fracture in women over 45 years of ageSantosh K Verma, David A Lombardi, Wen-Ruey Chang, et al.Accident; Analysis and Prevention|December 3, 2013
External validity of a generic safety climate scale for lone workers across different industries and companiesJin Lee, Yueng-hsiang Huang, Michelle M Robertson, et al.Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|February 25, 2010
Factors associated with worker slipping in limited-service restaurantsTheodore K Courtney, Santosh K Verma, Yueng-Hsiang Huang, et al.Journal of Occupational and Environmental Hygiene|August 31, 2006
Factors influencing restaurant worker perception of floor slipperinessTheodore K Courtney, Yueng-Hsiang Huang, Santosh K Verma, et al.Occupational and Environmental Medicine|February 25, 2015
A structural equation modelling approach examining the pathways between safety climate, behaviour performance and workplace slippingDavid I Swedler, Santosh K Verma, Yueng-Hsiang Huang, et al.Accident; Analysis and Prevention|March 13, 2012
Management commitment to safety vs. employee perceived safety training and association with future injuryYueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.Annals of Epidemiology|November 21, 2013
Internet and telephonic IVR mixed-mode survey for longitudinal studies: choice, retention, and data equivalencySantosh K Verma, Theodore K Courtney, David A Lombardi, et al.Occupational and Environmental Medicine|September 1, 2012
Perception of slipperiness and prospective risk of slipping at workTheodore K Courtney, Santosh K Verma, Wen-Ruey Chang, et al.Accident; Analysis and Prevention|March 13, 2012
Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workersYueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.Ergonomics|September 11, 2014
Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants: results from a prospective and crossover studySantosh K Verma, Zhe Zhao, Theodore K Courtney, et al.Pageof 116