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Ergonomics
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November 27, 2008
A matched case-control study of circumstances of occupational same-level falls and risk of wrist, ankle and hip fracture in women over 45 years of age
Santosh K Verma, David A Lombardi, Wen-Ruey Chang, et al.
Accident; Analysis and Prevention
|
December 3, 2013
External validity of a generic safety climate scale for lone workers across different industries and companies
Jin Lee, Yueng-hsiang Huang, Michelle M Robertson, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
February 25, 2010
Factors associated with worker slipping in limited-service restaurants
Theodore K Courtney, Santosh K Verma, Yueng-Hsiang Huang, et al.
Journal of Occupational and Environmental Hygiene
|
August 31, 2006
Factors influencing restaurant worker perception of floor slipperiness
Theodore K Courtney, Yueng-Hsiang Huang, Santosh K Verma, et al.
Occupational and Environmental Medicine
|
February 25, 2015
A structural equation modelling approach examining the pathways between safety climate, behaviour performance and workplace slipping
David I Swedler, Santosh K Verma, Yueng-Hsiang Huang, et al.
Accident; Analysis and Prevention
|
March 13, 2012
Management commitment to safety vs. employee perceived safety training and association with future injury
Yueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.
Annals of Epidemiology
|
November 21, 2013
Internet and telephonic IVR mixed-mode survey for longitudinal studies: choice, retention, and data equivalency
Santosh K Verma, Theodore K Courtney, David A Lombardi, et al.
Occupational and Environmental Medicine
|
September 1, 2012
Perception of slipperiness and prospective risk of slipping at work
Theodore K Courtney, Santosh K Verma, Wen-Ruey Chang, et al.
Accident; Analysis and Prevention
|
March 13, 2012
Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers
Yueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.
Ergonomics
|
September 11, 2014
Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants: results from a prospective and crossover study
Santosh K Verma, Zhe Zhao, Theodore K Courtney, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 48) with videos related to
Sort By:
Page
of 5
Ergonomics
|
November 27, 2008
A matched case-control study of circumstances of occupational same-level falls and risk of wrist, ankle and hip fracture in women over 45 years of age
Santosh K Verma, David A Lombardi, Wen-Ruey Chang, et al.
Accident; Analysis and Prevention
|
December 3, 2013
External validity of a generic safety climate scale for lone workers across different industries and companies
Jin Lee, Yueng-hsiang Huang, Michelle M Robertson, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
February 25, 2010
Factors associated with worker slipping in limited-service restaurants
Theodore K Courtney, Santosh K Verma, Yueng-Hsiang Huang, et al.
Journal of Occupational and Environmental Hygiene
|
August 31, 2006
Factors influencing restaurant worker perception of floor slipperiness
Theodore K Courtney, Yueng-Hsiang Huang, Santosh K Verma, et al.
Occupational and Environmental Medicine
|
February 25, 2015
A structural equation modelling approach examining the pathways between safety climate, behaviour performance and workplace slipping
David I Swedler, Santosh K Verma, Yueng-Hsiang Huang, et al.
Accident; Analysis and Prevention
|
March 13, 2012
Management commitment to safety vs. employee perceived safety training and association with future injury
Yueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.
Annals of Epidemiology
|
November 21, 2013
Internet and telephonic IVR mixed-mode survey for longitudinal studies: choice, retention, and data equivalency
Santosh K Verma, Theodore K Courtney, David A Lombardi, et al.
Occupational and Environmental Medicine
|
September 1, 2012
Perception of slipperiness and prospective risk of slipping at work
Theodore K Courtney, Santosh K Verma, Wen-Ruey Chang, et al.
Accident; Analysis and Prevention
|
March 13, 2012
Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers
Yueng-Hsiang Huang, Santosh K Verma, Wen-Ruey Chang, et al.
Ergonomics
|
September 11, 2014
Duration of slip-resistant shoe usage and the rate of slipping in limited-service restaurants: results from a prospective and crossover study
Santosh K Verma, Zhe Zhao, Theodore K Courtney, et al.
Page
of 5