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Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
August 26, 2011
Factors associated with use of slip-resistant shoes in US limited-service restaurant workers
Santosh K Verma, Theodore K Courtney, Helen L Corns, et al.
Journal of Occupational and Environmental Hygiene
|
June 17, 2010
Workers' experience of slipping in U.S. limited-service restaurants
Santosh K Verma, Wen-Ruey Chang, Theodore K Courtney, et al.
Epidemiology (Cambridge, Mass.)
|
April 21, 2004
Using exposure prediction rules for exposure assessment: an example on whole-body vibration in taxi drivers
Jiu-Chiuan Chen, Wen-Ruey Chang, Tung-Sheng Shih, et al.
Ergonomics
|
October 22, 2008
Evaluation of a comprehensive slip, trip and fall prevention programme for hospital employees
Jennifer L Bell, James W Collins, Laurie Wolf, et al.
Occupational and Environmental Medicine
|
October 12, 2010
A prospective study of floor surface, shoes, floor cleaning and slipping in US limited-service restaurant workers
Santosh K Verma, Wen Ruey Chang, Theodore K Courtney, et al.
Occupational and Environmental Medicine
|
November 25, 2010
Rushing, distraction, walking on contaminated floors and risk of slipping in limited-service restaurants: a case--crossover study
Santosh K Verma, David A Lombardi, Wen Ruey Chang, et al.
Plos One
|
October 21, 2014
Preventing slips and falls through leisure-time physical activity: findings from a study of limited-service restaurants
Alberto J Caban-Martinez, Theodore K Courtney, Wen-Ruey Chang, et al.
American Journal of Preventive Medicine
|
August 3, 2015
Leisure-Time Physical Activity, Falls, and Fall Injuries in Middle-Aged Adults
Alberto J Caban-Martinez, Theodore K Courtney, Wen-Ruey Chang, et al.
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of 5
Search research articles
Search
Showing results (41-50 of 48) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 48 results.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention
|
August 26, 2011
Factors associated with use of slip-resistant shoes in US limited-service restaurant workers
Santosh K Verma, Theodore K Courtney, Helen L Corns, et al.
Journal of Occupational and Environmental Hygiene
|
June 17, 2010
Workers' experience of slipping in U.S. limited-service restaurants
Santosh K Verma, Wen-Ruey Chang, Theodore K Courtney, et al.
Epidemiology (Cambridge, Mass.)
|
April 21, 2004
Using exposure prediction rules for exposure assessment: an example on whole-body vibration in taxi drivers
Jiu-Chiuan Chen, Wen-Ruey Chang, Tung-Sheng Shih, et al.
Ergonomics
|
October 22, 2008
Evaluation of a comprehensive slip, trip and fall prevention programme for hospital employees
Jennifer L Bell, James W Collins, Laurie Wolf, et al.
Occupational and Environmental Medicine
|
October 12, 2010
A prospective study of floor surface, shoes, floor cleaning and slipping in US limited-service restaurant workers
Santosh K Verma, Wen Ruey Chang, Theodore K Courtney, et al.
Occupational and Environmental Medicine
|
November 25, 2010
Rushing, distraction, walking on contaminated floors and risk of slipping in limited-service restaurants: a case--crossover study
Santosh K Verma, David A Lombardi, Wen Ruey Chang, et al.
Plos One
|
October 21, 2014
Preventing slips and falls through leisure-time physical activity: findings from a study of limited-service restaurants
Alberto J Caban-Martinez, Theodore K Courtney, Wen-Ruey Chang, et al.
American Journal of Preventive Medicine
|
August 3, 2015
Leisure-Time Physical Activity, Falls, and Fall Injuries in Middle-Aged Adults
Alberto J Caban-Martinez, Theodore K Courtney, Wen-Ruey Chang, et al.
Page
of 5