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Journal of Food Science|May 25, 2010
Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilitiesWen-Xian Du, Michelle D Danyluk, Linda J HarrisInternational Journal of Food Microbiology|December 28, 2020
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strainsMichelle Qiu Carter, Antares Pham, Wen-Xian Du, et al.Journal of Food Protection|July 10, 2010
Reduction of Salmonella on inoculated almonds exposed to hot oilWen-Xian Du, Shirin J Abd, Kathryn L McCarthy, et al.Toxins|July 26, 2024
Rapid and Sensitive Detection of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) from Food Matrices Using the CANARY Biosensor AssayChristina C Tam, Wen-Xian Du, Yangyang Wang, et al.Food Chemistry|February 28, 2013
Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot productsWen-Xian Du, Roberto J Avena-Bustillos, Andrew P Breksa, et al.Toxins|March 27, 2024
Development of a Rapid and Sensitive CANARY Biosensor Assay for the Detection of Shiga Toxin 2 from <i>Escherichia coli</i>Christina C Tam, Yangyang Wang, Wen-Xian Du, et al.Journal of Agricultural and Food Chemistry|December 2, 2014
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4Yuzhu Zhang, Wen-Xian Du, Cécile Fregevu, et al.Acta Crystallographica. Section F, Structural Biology Communications|August 2, 2014
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilinBoRam Lee, Renhao Zhang, Wen-Xian Du, et al.Journal of the Science of Food and Agriculture|March 16, 2012
Ultraviolet-B light treatment increases antioxidant capacity of carrot productsRoberto J Avena-Bustillos, Wen-Xian Du, Rachelle Woods, et al.Food Research International (Ottawa, Ont.)|December 3, 2017
Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2Yuzhu Zhang, Wen-Xian Du, Yuting Fan, et al.Pageof 3