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Nature Communications|February 1, 2020
Error-mitigated quantum gates exceeding physical fidelities in a trapped-ion systemShuaining Zhang, Yao Lu, Kuan Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 23, 2021
Large remodeling of the Myc-induced cell surface proteome in B cells and prostate cells creates new opportunities for immunotherapyWentao Chen, Kurt Yun Mou, Paige Solomon, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 5, 2012
A fundamental protein property, thermodynamic stability, revealed solely from large-scale measurements of protein functionCarlos L Araya, Douglas M Fowler, Wentao Chen, et al.
Dalton Transactions (Cambridge, England : 2003)|April 28, 2026
Synthesis of rare-earth metal complexes based on quinolinyl-functionalized cyclopenta[b]indoles and their catalytic performance in the polymerization of ortho-methoxystyrene and its derivativesWentao Chen, Feng-Yi Qiu, Keyue Guo, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Mechanistic insights into soy protein isolate gelation through polyphenol-cellulose pre-complex strategy: Gelation behavior and structural propertiesArsalan Khan, Tan Hu, Wentao Chen, et al.
Physical Review Letters|February 21, 2025
Implementing Arbitrary Ising Models with a Trapped-Ion Quantum ProcessorYao Lu, Wentao Chen, Shuaining Zhang, et al.
Frontiers in Microbiology|July 11, 2022
Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid RatioLiyi Wang, Qiuyun Nong, Yanbing Zhou, et al.
FEMS Microbiology Letters|September 1, 2017
An in vitro model of azithromycin-induced persistent Chlamydia trachomatis infectionYaohua Xue, Heping Zheng, Zhida Mai, et al.
Fundamental Research|January 30, 2026
State-to-state reactive dynamics of H + HD→H2 + D at 2.20 eVShihao Li, Yiyang Shu, Zhibing Lu, et al.
Animals : an Open Access Journal From MDPI|September 5, 2020
Low Dietary n-6/n-3 PUFA Ratio Regulates Meat Quality, Reduces Triglyceride Content, and Improves Fatty Acid Composition of Meat in Heigai PigsQiuyun Nong, Liyi Wang, Yanbing Zhou, et al.
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