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Food Chemistry
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December 4, 2012
Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose
Xiao Hua, Ruijin Yang, Qiuyun Shen, et al.
The Journal of Craniofacial Surgery
|
May 30, 2013
Reconstruction of complex mandibular defect with computer-aided navigation and orthognathic surgery
Wenbin Zhang, Biao Li, Haijun Gui, et al.
Journal of Neuroscience Methods
|
March 13, 2026
Meta-Learning Enhanced Multi-Source Domain Adaptation for zero-calibration motor imagery EEG decoding
Minmin Miao, Wenliang Fu, Hong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2014
Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion
Hongdong Song, Ruijin Yang, Wei Zhao, et al.
Physical Review. E
|
February 21, 2019
Atwood number effects on the instability of a uniform interface driven by a perturbed shock wave
Shenfei Liao, Wenbin Zhang, Hu Chen, et al.
Ultrasonics
|
April 28, 2023
High-performance ultrasonic transducer based on PZT piezoelectric ceramic for high-temperature NDE
Kai Zou, Qingwen Yue, Jianan Li, et al.
BME Frontiers
|
July 3, 2025
Piezoelectricity Regulating Immune Osteogenesis in Osteoporosis
Liyun Wang, Jialiang Zhou, Shengjie Jiang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 31, 2024
Colossal Near-Field Radiative Heat Transfer Mediated by Coupled Polaritons with an Ultrahigh Dynamic Range
Wenbin Zhang, Boxiang Wang, Shenghao Jin, et al.
BMC Medical Research Methodology
|
May 3, 2025
Multi-group global tests for restricted mean survival time and restricted mean time lost: a variable transformation approach
Shuyu Chen, Mengyao Wang, Xingyou Zhou, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 23, 2012
Expression, enzymatic characterization, and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli
He Wang, Ruijin Yang, Xiao Hua, et al.
Page
of 70
Search research articles
Search
Showing results (181-190 of 693) with videos related to
Sort By:
Page
of 70
Food Chemistry
|
December 4, 2012
Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose
Xiao Hua, Ruijin Yang, Qiuyun Shen, et al.
The Journal of Craniofacial Surgery
|
May 30, 2013
Reconstruction of complex mandibular defect with computer-aided navigation and orthognathic surgery
Wenbin Zhang, Biao Li, Haijun Gui, et al.
Journal of Neuroscience Methods
|
March 13, 2026
Meta-Learning Enhanced Multi-Source Domain Adaptation for zero-calibration motor imagery EEG decoding
Minmin Miao, Wenliang Fu, Hong Zeng, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2014
Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion
Hongdong Song, Ruijin Yang, Wei Zhao, et al.
Physical Review. E
|
February 21, 2019
Atwood number effects on the instability of a uniform interface driven by a perturbed shock wave
Shenfei Liao, Wenbin Zhang, Hu Chen, et al.
Ultrasonics
|
April 28, 2023
High-performance ultrasonic transducer based on PZT piezoelectric ceramic for high-temperature NDE
Kai Zou, Qingwen Yue, Jianan Li, et al.
BME Frontiers
|
July 3, 2025
Piezoelectricity Regulating Immune Osteogenesis in Osteoporosis
Liyun Wang, Jialiang Zhou, Shengjie Jiang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 31, 2024
Colossal Near-Field Radiative Heat Transfer Mediated by Coupled Polaritons with an Ultrahigh Dynamic Range
Wenbin Zhang, Boxiang Wang, Shenghao Jin, et al.
BMC Medical Research Methodology
|
May 3, 2025
Multi-group global tests for restricted mean survival time and restricted mean time lost: a variable transformation approach
Shuyu Chen, Mengyao Wang, Xingyou Zhou, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
February 23, 2012
Expression, enzymatic characterization, and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli
He Wang, Ruijin Yang, Xiao Hua, et al.
Page
of 70