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Journal of Hazardous Materials|May 21, 2025
New insights from correlation analysis of microplastics on strawberry surfaces with microplastics in air and pesticidesYeran Bai, Xiaoxuan He, Yang Song, et al.Food Chemistry|January 28, 2026
Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learningXinyi Yang, Mengdong Qiao, Wenbo Bai, et al.Scientific Reports|February 17, 2016
Chelating capture and magnetic removal of non-magnetic heavy metal substances from soilLiren Fan, Jiqing Song, Wenbo Bai, et al.Frontiers in Plant Science|May 13, 2025
Transcriptome analysis reveals the mechanism of mixed oligosaccharides in the response of rice seedlings to abiotic stressesYanan Xu, Yigang Yang, Yeran Bai, et al.Journal of Hazardous Materials|April 10, 2025
Evidence of microplastic accumulation on the surface of lettuce and analysis of contamination sourcesYeran Bai, Yang Song, Xiaoxuan He, et al.Frontiers in Microbiology|July 26, 2023
Mixed oligosaccharides-induced changes in bacterial assembly during cucumber (<i>Cucumis sativus</i> L.) growthQiushui Wang, Xin Zhou, Yue Liu, et al.Plants (Basel, Switzerland)|June 27, 2024
Xylooligosaccharides Enhance Lettuce Root Morphogenesis and Growth DynamicsMeng Kong, Jiuxing He, Juan Wang, et al.Journal of Hazardous Materials|July 27, 2024
Screening of optimal cleaning methods to reduce microplastic residues on strawberry surfaces: Characterization of microplastics in strawberry wash waterYeran Bai, Yanhua Chen, Yang Song, et al.Food Chemistry|May 15, 2026
Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysisXiangli Niu, Wenjing Wang, Qichao Liu, et al.Plant Science : an International Journal of Experimental Plant Biology|July 31, 2024
Carotenoid biosynthesis profiling unveils the variance of flower coloration in Tagetes erecta and enhances fruit pigmentation in tomatoYaqiong Qiu, Ruipeng Wang, Enqi Zhang, et al.Pageof 2