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Food Chemistry|June 17, 2020
Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidityRaquel B Gómez-Coca, María de Carmen Pérez-Camino, Alessandra Bendini, et al.Foods (Basel, Switzerland)|December 18, 2019
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible OilsNancy A Chasquibol, Gabriela Gallardo, Raquel B Gómez-Coca, et al.Frontiers in Plant Science|March 18, 2025
Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stressesIsabel Narváez, M Luisa Hernández, M Dolores Sicardo, et al.Methodsx|July 8, 2015
Analysis of methanol and ethanol in virgin olive oilRaquel B Gómez-Coca, Rosario Cruz-Hidalgo, Gabriel D Fernandes, et al.Journal of Agricultural and Food Chemistry|May 28, 2014
Comparative study of phytosterol derivatives in monovarietal olive oilsRaquel B Gómez-Coca, Gabriel D Fernandes, Chellah Del Aguila-Sánchez, et al.Food Chemistry|July 1, 2022
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official MethodRaquel B Gómez-Coca, María Del Carmen Pérez-Camino, Paul Brereton, et al.Foods (Basel, Switzerland)|July 2, 2021
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsEnrico Valli, Andrea Milani, Ana Srbinovska, et al.Food Chemistry|February 2, 2020
Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsRaquel B Gómez-Coca, María Del Carmen Pérez-Camino, José M Martínez-Rivas, et al.The Journal of Nutrition|August 22, 2007
Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytesSergio López, Beatriz Bermúdez, Yolanda M Pacheco, et al.Food & Function|February 26, 2016
Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cellsSergio Montserrat-de la Paz, M Carmen Naranjo, Beatriz Bermudez, et al.Pageof 3